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- Tasks: Create delicious meals for students while covering various schools in the Northampton area.
- Company: Join Holroyd Howe, a leading contract caterer focused on innovative food services for independent schools.
- Benefits: Enjoy a competitive salary, car allowance, free meals, and discounts on high street shops.
- Why this job: Be part of a team that inspires young minds through nutritious meals and fun dining experiences.
- Qualifications: Experience in catering preferred; culinary degree or relevant certifications are a plus.
- Other info: Flexible hours and contracts available; ideal start date is September.
The predicted salary is between 38000 - 42000 £ per year.
Company Description
Title: Regional Relief Chef
Location: Northamptonshire (and the surrounding)
Salary:
- Term-time: £38,000 per annum + car allowance
- 52 weeks: £42,000 per annum + car allowance
Benefits:
- 28 days holiday
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Access to employee assistance programme
- Free meals whilst at work
- HIT Apprenticeships for all experience levels
Are you an experienced Senior Chef who enjoys working independently and looking for their next rewarding opportunity? If so, then look no further than our Relief Team and be part of an organisation that puts young people at their heart and helps create meals that inspire our students!
You will be responsible for covering a patch of Independent Schools in the 'East,' encompassing a 40 to 50-mile radius around Northampton, with occasional travel to Coventry. We provide a company car or cover mileage and fuel expenses. We are flexible regarding hours, contracts, and locations for the right candidate, offering either a term-time or a 52-week contract. Please be aware that the ideal start date for this position is in September.
Experience as part of a Relief Team within contract catering/Education is preferred, however not essential. This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering!
Job Description
As a Relief Chef, you will not only be at the heart of our thriving organisation but collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Responsibilities:
- Cover long-term sickness, general absences, holidays and recruitment gaps
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
- Quickly adapt to different kitchen environments and team dynamics
- Fill in for permanent chefs as needed, maintaining consistency and quality
- Be available to work in various locations within the designated geographical area
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork
Qualifications:
- Previous experience working in a similar role within a contract catering company or educational institution preferred
- Culinary degree or relevant certifications from a recognised culinary institute
- Strong knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Fun and enthusiastic
- Have excellent organisation skills
- Be a team player and enjoy succeeding as a team
- Have a flexible approach to work
Additional Information
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.
This appointment is offered on the return of satisfactory professional references.
Regional Relief Chef - Mostly Monday - Friday! employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Relief Chef - Mostly Monday - Friday!
✨Tip Number 1
Familiarise yourself with the specific requirements of the Regional Relief Chef role. Understand the importance of flexibility and adaptability in different kitchen environments, as this will be crucial when you meet the team during interviews.
✨Tip Number 2
Network with current or former employees of Holroyd Howe or similar contract catering companies. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 3
Prepare to discuss your experience with menu planning and dietary restrictions. Highlight any relevant projects or initiatives you've been involved in that demonstrate your ability to create nutritious and appealing meals for students.
✨Tip Number 4
Showcase your passion for food and service during your interactions with the hiring team. Share personal anecdotes or experiences that illustrate your enthusiasm and commitment to culinary excellence, as this aligns with the company's values.
We think you need these skills to ace Regional Relief Chef - Mostly Monday - Friday!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering or educational institutions. Emphasise your culinary skills, leadership qualities, and any previous roles that demonstrate your ability to adapt to different kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific experiences that align with the job description, such as menu planning or working in high-volume kitchens, and express your enthusiasm for joining the Relief Team.
Highlight Relevant Qualifications: Include any culinary degrees or certifications you possess. If you have knowledge of food safety standards, make sure to mention this as it is crucial for the role.
Showcase Your Flexibility: Since the role requires flexibility in working hours and locations, highlight your willingness to work evenings, weekends, and travel within the designated area. This will demonstrate your commitment to meeting the company's needs.
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to create and how you keep up with food trends, as this role requires a genuine passion for food and service.
✨Demonstrate Flexibility and Adaptability
Since the role involves working in various locations and adapting to different kitchen environments, be prepared to discuss your experiences in similar situations. Highlight your ability to quickly adjust to new teams and settings.
✨Highlight Teamwork and Leadership Skills
This position requires collaboration with a catering team. Be ready to provide examples of how you've successfully worked in a team and demonstrated leadership qualities in previous roles, especially in high-pressure environments.
✨Prepare for Questions on Food Safety and Nutrition
Given the importance of food safety standards and nutritional guidelines in this role, brush up on these topics. Be prepared to answer questions about your knowledge and practices regarding food safety and how you incorporate nutrition into your meal planning.
