Regional Executive Chef in Birmingham

Regional Executive Chef in Birmingham

Birmingham Full-Time 36000 - 54000 £ / year (est.) No working from home possible
BaxterStorey

At a Glance

  • Tasks: Lead culinary teams to create exciting food experiences across the central region.
  • Company: Join BaxterStorey, a leader in hospitality with nearly 20 years of experience.
  • Benefits: Enjoy up to £45,000 salary, company car, 35 days holiday, and BUPA cover.
  • Other info: We celebrate diversity and encourage applications from all backgrounds.
  • Why this job: Be part of a vibrant culture that values creativity and individuality in food service.
  • Qualifications: Passion for food and service; experience in culinary leadership is a plus.

The predicted salary is between 36000 - 54000 £ per year.

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Regional Executive chef

Central region / Birmingham and surrounding

  • 35 Days holiday including bank holidays
  • Plus your birthday off
  • 24 week’s enhanced maternity leave
  • Company car scheme or car allowance
  • Secondary career leave
  • Wedding/commitment day leave
  • BUPA cover
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Access to employee assistance programme
  • Cycle to work scheme
Company Description
Regional Executive chef
Central region / Birmingham and surrounding
Up To £45000 + Company Car Package
Benefits
  • 35 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Company car scheme or car allowance
  • Secondary career leave
  • Wedding/commitment day leave
  • BUPA cover
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme
Supporting the Culinary team with driving Obsessed culture activity while supporting the regional business with growth and development
Passionate about people, food and service. They support teams to fuel their individuality whilst being that driving force for our non negotiables, no boundaries and most definitely ‘NO BEIGE’ approach to our ‘rules of engagement’.
Our taste revolution is brief… to give creative freedom to every ‘Chef & Bevista’ within our businesses to shake things up with a Morning, Noon and Night mindset.
Job Description
As the Regional Executive chef, you will work closely with your Regional culinary lead to support the Operations Teams , General Managers, Chef Teams and Specialist Leadership Support Team to support and deliver an engaging, progressive and commercially beneficial food experience for our clients.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
Wholeheartedly Positive
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.

Seniority level

  • Seniority level

    Not Applicable

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing
  • Industries

    Food and Beverage Services

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Regional Executive Chef in Birmingham employer: BaxterStorey

BaxterStorey is an exceptional employer that champions creativity and individuality within the culinary field, particularly in the vibrant Birmingham area. With a commitment to employee growth through bespoke training, apprenticeships, and a culture that celebrates diversity, we offer a supportive environment where your passion for food and service can truly flourish. Enjoy generous benefits including 35 days of holiday, enhanced maternity leave, and a unique opportunity to shape your hospitality legacy while being part of a dynamic team dedicated to making a difference.

BaxterStorey

Contact Details:

BaxterStorey Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Regional Executive Chef in Birmingham

Tip Number 1

Network with professionals in the culinary industry, especially those who have experience in regional roles. Attend local food events or culinary workshops in Birmingham to connect with potential colleagues and learn more about the company culture.

Tip Number 2

Research the latest trends in food service and hospitality, particularly those that align with the values of BaxterStorey. Being knowledgeable about current culinary innovations can help you stand out during interviews.

Tip Number 3

Prepare to discuss your leadership style and how you foster creativity within a team. Think of specific examples where you've successfully driven a positive culture in previous roles, as this aligns with the company's emphasis on individuality and collaboration.

Tip Number 4

Familiarise yourself with BaxterStorey's commitment to sustainability and community support. Be ready to share your ideas on how you can contribute to these initiatives as a Regional Executive Chef, showcasing your alignment with their values.

We think you need these skills to ace Regional Executive Chef in Birmingham

Culinary Expertise
Leadership Skills
Menu Development
Food Safety Management
Budget Management
Team Collaboration
Creativity in Food Presentation

Some tips for your application 🫡

Understand the Role:Read the job description thoroughly to understand the responsibilities and expectations of a Regional Executive Chef. Tailor your application to highlight relevant experience and skills that align with the role.

Showcase Your Passion:In your cover letter, express your passion for food, service, and people. Mention specific experiences where you have driven culinary innovation or supported team development, reflecting the company's values.

Highlight Leadership Experience:Emphasise any previous leadership roles in the culinary field. Provide examples of how you've successfully managed teams, driven growth, and created engaging food experiences that resonate with clients.

Tailor Your CV:Ensure your CV is tailored to the position by including relevant culinary qualifications, achievements, and any bespoke training or development opportunities you've undertaken. Make it clear how your background aligns with the company's vision for a 'food revolution'.

How to prepare for a job interview at BaxterStorey

Show Your Passion for Food and Service

As a Regional Executive Chef, it's crucial to demonstrate your enthusiasm for food and hospitality. Share personal stories about your culinary journey and how you've inspired teams to embrace creativity in their cooking.

Emphasise Team Collaboration

Highlight your experience in working collaboratively with diverse teams. Discuss how you’ve supported chefs and managers in previous roles, fostering an environment that encourages individuality while adhering to non-negotiables.

Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to handle challenges in a fast-paced kitchen environment. Prepare examples of how you've successfully navigated difficult situations or driven growth in your previous roles.

Align with Company Values

Familiarise yourself with BaxterStorey's values, such as being visionary and positively collaborative. Be ready to discuss how your personal values align with theirs and how you can contribute to their mission of creating an inclusive and innovative culinary culture.