At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and delivering high-quality dishes.
- Company: Join BaxterStorey, a leading independent hospitality provider passionate about food and service.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Opportunity for career growth and to work with fresh, sustainable ingredients.
- Why this job: Take your culinary skills to the next level in a supportive and innovative environment.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie with leadership skills.
The predicted salary is between 24300 - 24300 £ per year.
Company Description
Location: Monument Crescent, Prestwick, KA9
Salary: up to 24,300 per annum
37.5 hours per week - Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
At BaxterStorey, we're passionate about creating memorable food experiences and delivering outstanding hospitality. We believe that great food starts with great people, and we're looking for an enthusiastic and talented Sous Chef to join our team.
Job Description
About the Role
As Sous Chef, you will support the Head Chef in the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You'll play a key role in motivating the team, maintaining food safety standards, and delivering innovative menus that exceed customer expectations.
Key Responsibilities:
- Support the Head Chef in managing all kitchen operations.
- Prepare and deliver high-quality dishes using fresh ingredients.
- Lead, motivate, and develop kitchen team members.
- Ensure compliance with food hygiene, health and safety, and company standards.
- Assist with menu planning, stock control, and ordering.
- Monitor food costs and minimise waste.
- Maintain a clean, organised, and efficient kitchen environment.
- Step into the Head Chef role when required.
About You
We're looking for someone who:
- Has previous experience as a Sous Chef or a strong Chef de Partie ready for the next step.
- Demonstrates strong leadership and communication skills.
- Has a passion for food, innovation, and excellent customer service.
- Possesses a good understanding of food safety and health & safety regulations.
- Thrives in a fast-paced environment and works well under pressure.
- Holds relevant catering or culinary qualifications (preferred).
What We Offer:
- Competitive salary.
- Career development and progression opportunities.
- Training and development programmes.
- Employee assistance programme.
- Discounts and benefits across the business.
- A supportive and inclusive working environment.
- Opportunity to work with a company committed to sustainability and excellence.
Qualifications
Essential Qualifications & Experience:
- NVQ Level 2 or Level 3 in Professional Cookery, Culinary Arts, or equivalent qualification.
- Food Safety Level 2 Certificate (minimum).
- Proven experience working in a professional kitchen, ideally as a Sous Chef, Senior Chef de Partie, or similar role.
- Strong knowledge of food hygiene, HACCP, and health & safety regulations.
- Experience in menu planning, stock control, and food cost management.
- Ability to lead, motivate, and develop a kitchen team.
Desirable Qualifications:
- Food Safety Level 3 Certificate.
- Advanced Health & Safety Certification.
- Allergen Awareness Training.
- First Aid at Work qualification.
- Experience within contract catering, hospitality, or workplace dining environments.
Key Skills:
- Excellent culinary and food presentation skills.
- Strong organisational and time management abilities.
- Leadership and team development experience.
- Ability to work under pressure while maintaining high standards.
- Strong communication and customer service skills.
- Passion for fresh, seasonal, and sustainable food.
Additional Information
Apply Today
If you're ready to take the next step in your culinary career and join a business where your talent and passion can thrive, we'd love to hear from you. Apply now and become part of the BaxterStorey team.
Sous Chef - Prestwick employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Prestwick
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BaxterStorey. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to BaxterStorey
Don't be shy about reaching out to BaxterStorey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Prestwick
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BaxterStorey and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BaxterStorey
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
