Head Chef in Portsmouth

Head Chef in Portsmouth

Portsmouth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
  • Company: Join BaxterStorey, a leader in workplace hospitality and culinary innovation.
  • Benefits: Enjoy 20 days holiday, free meals, and bespoke training opportunities.
  • Why this job: Make your mark in the food industry and inspire others with your creativity.
  • Qualifications: Experience as a Head Chef and a passion for food excellence.
  • Other info: Be part of a diverse team committed to sustainability and community.

The predicted salary is between 36000 - 60000 £ per year.

Overview

Head Chef role in a popular British tourist attraction. Competitive salary with great benefits package. 5 over 7 role with flexibility.

Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

Responsibilities

  • Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
  • Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
  • Continually look to develop your team through mentoring, training, recognition, and empowerment.
  • Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
  • Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.

Qualifications

  • Proven experience working as a Head Chef or similar role.
  • Have an obsession for food and creating experiences.
  • Experience managing, training, and supporting a team.
  • Financially astute, analytical and capable of creating and maintaining budgets and driving commercial performance.
  • Excellent coaching, delegation and influencing skills.
  • Ability to prioritise multiple projects in a fast-paced environment and thrive under pressure.
  • Meticulous organisational abilities and high attention to detail.
  • Empathetic, clear and effective verbal and written communication.
  • Solution-oriented, adaptable to challenges and opportunities.
  • Strong strategic thinking and critical reasoning skills.
  • Works according to BaxterStorey core values.

Benefits

  • 20 days holiday including bank holidays plus your birthday as paid day off.
  • 3 paid volunteering days.
  • 3 days paid grandparent leave.
  • 26 weeks enhanced maternity leave.
  • Secondary carer leave 9 enhanced; 4 weeks paid wedding/commitment day leave.
  • Free meals on shift.
  • Bespoke training and development opportunities.
  • Pension and life insurance.
  • Discounts on Perkbox app; high street shops, holidays & cinema.
  • Wellbeing hub.
  • Access to employee assistance programme.
  • Cycle to work scheme.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. “Better” is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!

BaxterStorey Values

  • ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
  • Wholeheartedly Positive: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
  • CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
  • FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. We have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.

Head Chef in Portsmouth employer: BaxterStorey

BaxterStorey is an exceptional employer that champions creativity and culinary excellence, offering a vibrant work culture where your passion for food can truly shine. With a competitive salary and a comprehensive benefits package, including generous holiday allowances, bespoke training opportunities, and a commitment to employee well-being, we empower our chefs to grow and thrive in their careers. Join us at this popular British tourist attraction and be part of a team that values innovation, collaboration, and inclusivity, setting the standard for workplace hospitality.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Portsmouth

Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or local food festivals to meet people who can help you land that Head Chef role.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Don’t just apply—engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.

Tip Number 4

Keep learning and evolving! Stay updated on culinary trends and techniques. Join online courses or workshops to refine your skills, and don’t forget to mention these in your conversations with potential employers.

We think you need these skills to ace Head Chef in Portsmouth

Culinary Skills
Team Management
Budget Management
Coaching and Mentoring
Communication Skills
Organisational Skills
Attention to Detail
Problem-Solving Skills
Creativity
Health and Safety Compliance
Strategic Thinking
Adaptability
Collaboration
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives your obsession with food. We want to see that fire in your belly!

Tailor Your Application: Make sure to customise your application to reflect how your skills and experiences align with the Head Chef role. Highlight your leadership abilities and how you can inspire a team to achieve excellence, just like we do at BaxterStorey.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to communicate your qualifications and experiences. We appreciate a well-structured application that’s easy to read!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!

How to prepare for a job interview at BaxterStorey

Know Your Culinary Passion

Before the interview, take some time to reflect on what drives your passion for food. Be ready to share specific examples of dishes you've created or culinary experiences that have shaped your career. This will show your genuine obsession for the culinary arts, which is key for a Head Chef role.

Showcase Your Leadership Style

Prepare to discuss how you lead and inspire your team. Think of examples where you've successfully mentored or trained staff, and be ready to explain how you create a culture of excellence in the kitchen. Highlighting your coaching and delegation skills will resonate well with the interviewers.

Demonstrate Financial Acumen

Since the role requires financial management, brush up on your budgeting skills. Be prepared to discuss how you've previously managed costs, driven commercial performance, and achieved KPIs. Showing that you can balance creativity with financial responsibility will set you apart.

Emphasise Collaboration and Communication

BaxterStorey values collaboration, so think about how you've built positive relationships with clients and stakeholders in the past. Prepare examples that showcase your effective communication skills and how you've worked as part of a team to achieve common goals.

Head Chef in Portsmouth
BaxterStorey
Location: Portsmouth

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