BaxterStorey invites a passionate Sous Chef to join our dynamic kitchen team, with responsibility for the pastry offer and support across Hospitality and Retail outlets. You’ll drive quality, consistency and presentation in line with company standards and lead pastry operations under the Head Chef.
You’ll contribute to food innovation, maintain high safety and hygiene standards, and help develop talent within a collaborative, inclusive environment that rewards growth and excellence.
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Pastry Sous Chef - Lead & Elevate Desserts employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
