BaxterStorey is hiring a Pastry Sous Chef for the Chancery Lane / Farringdon area. You will oversee the pastry offer, lead the pastry team and ensure quality, cost control and timely delivery of menus.
The role runs Monday to Friday with up to £43,000 + paid overtime. We welcome applicants who are passionate about food, have pastry sous chef experience, and can drive innovation while maintaining safety standards.
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Pastry Sous Chef — Lead Creative Desserts & Menu Innovation employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
