BaxterStorey is seeking a Pastry Sous Chef for our Chancery Lane / Farringdon site. You will oversee the pastry food offer, ensure quality, consistency and presentation to our standards, and lead a skilled pastry team.
This role requires proven pastry leadership, knowledge of techniques, and the ability to thrive in a fast-paced hospitality environment. We offer development opportunities, paid overtime, and several staff benefits.
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Pastry Sous Chef | Lead Creative Desserts & Innovation employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
