At a Glance
- Tasks: Manage day-to-day pastry operations and oversee food quality and presentation.
- Company: BaxterStorey is known for its commitment to high-quality food service.
- Benefits: Enjoy up to £43,000 salary, 28 days holiday, and enhanced maternity leave.
- Other info: Bespoke training opportunities available for professional development.
- Why this job: Lead a dedicated team in a vibrant Chancery Lane location.
- Qualifications: Strong background in cooking and food safety practices required.
The predicted salary is between 30000 - 40000 £ per year.
BaxterStorey is seeking a Pastry Sous Chef to manage day-to-day pastry operations at our Chancery Lane location. The successful candidate will oversee food quality and presentation while leading a dedicated team. This role requires a strong background in cooking and food safety practices, along with excellent communication skills.
The position offers up to £43,000 plus paid overtime, and a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities.
Pastry Sous Chef: Lead Creations & Quality employer: BaxterStorey
BaxterStorey offers a competitive salary of up to £43,000 and 28 days of holiday. Located at Chancery Lane, the team focuses on delivering exceptional food quality and presentation.
We think you need these skills to ace Pastry Sous Chef: Lead Creations & Quality
Attention to Detail
Time Management
Adaptability
Communication Skills
Teamwork
Problem-Solving Skills
Leadership Skills
