BaxterStorey is recruiting a Pastry Junior Sous Chef for our London kitchen at Chancery Lane. You will assist the pastry team, produce desserts to exacting standards, and ensure food safety and quality across every service.
Working Monday to Friday, you will manage prep, help develop menus, mentor junior chefs, and keep your station clean and well stocked. The role offers paid overtime, up to £38k, and a benefits package to support your growth and wellbeing.
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Pastry Sous Chef - Creative Growth Kitchen employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
