Baxterstorey is seeking a Junior Sous Pastry Chef in London to join our team. You will prepare and cook pastry items to recipe standards, manage your station, and uphold food safety and quality. The role offers growth opportunities and exposure to a dynamic hospitality division.
We value teamwork, creativity, and dedication to delivering exceptional guest experiences. This is a full-time, permanent position with supportive development and benefits through Baxterstorey.
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Pastry Rising Star: Junior Sous Chef (London) employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
