BaxterStorey in London is seeking a passionate Sous Chef to oversee pastry and kitchen operations, delivering high-quality, consistent food and presentation. You will lead pastry and hospitality areas, train teams, and drive cost-aware menu planning to meet budgets.
We value culinary creativity, teamwork, and a strong focus on safety and quality. Joining BaxterStorey means opportunities for development and contributing to an inclusive, growth-oriented culture.
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Pastry Lead — Culinary Innovation & Team Growth employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
