Pastry Chef de Partie — High-End Kitchen & Events
Pastry Chef de Partie — High-End Kitchen & Events

Pastry Chef de Partie — High-End Kitchen & Events

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
  • Company: Join a dynamic culinary organisation known for excellence and creativity.
  • Benefits: Enjoy paid overtime, 28 days holiday, and tailored training opportunities.
  • Why this job: Elevate your culinary skills while working with fresh produce and a passionate team.
  • Qualifications: Experience in high-end kitchens and a love for the culinary arts.
  • Other info: Be part of a welcoming team that values collaboration and growth.

The predicted salary is between 30000 - 42000 £ per year.

A culinary organization is seeking a Pastry Chef de Partie in Greater London, offering an engaging culinary environment. Candidates should have experience in high-end kitchens, a passion for culinary arts, and a willingness to learn. The position includes working with fresh produce and requires team collaboration.

Benefits include:

  • Paid overtime
  • 28 days holiday
  • Bespoke training opportunities

Join us to enhance your culinary career and be part of a welcoming team.

Pastry Chef de Partie — High-End Kitchen & Events employer: BaxterStorey

Join a dynamic culinary organisation in Greater London, where your passion for high-end pastry creation will flourish in a supportive and collaborative environment. With benefits such as paid overtime, 28 days of holiday, and tailored training opportunities, we are committed to fostering your professional growth while you work with the finest fresh produce alongside a welcoming team. This is not just a job; it's a chance to elevate your culinary career in an inspiring setting.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie — High-End Kitchen & Events

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos, recipes, or even videos of you in action, having something tangible to share can really impress potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to high-end kitchens you admire and express your interest. A well-crafted email can go a long way in landing an interview.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate pastry chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to review your application quickly.

We think you need these skills to ace Pastry Chef de Partie — High-End Kitchen & Events

Experience in High-End Kitchens
Passion for Culinary Arts
Team Collaboration
Willingness to Learn
Working with Fresh Produce
Culinary Creativity
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for pastry and culinary arts shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!

Tailor Your CV: Make sure your CV highlights your experience in high-end kitchens. We’re looking for specific examples of your skills and achievements, so don’t hold back on showcasing your best work!

Be Authentic: We value authenticity, so be yourself in your application. Share your unique culinary journey and how it aligns with our values at StudySmarter. We want to know the real you!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the easiest way for us to review your details and get back to you quickly!

How to prepare for a job interview at BaxterStorey

Know Your Pastry Techniques

Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share specific examples of your work with high-end desserts, as this will show your passion and expertise in the culinary arts.

Showcase Your Creativity

Bring along a portfolio of your best pastry creations. This could include photos or even samples if appropriate. Demonstrating your creativity and ability to work with fresh produce will set you apart from other candidates.

Teamwork is Key

Since the role involves collaboration, be ready to discuss your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and how you handle challenges with colleagues.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's approach to pastry and the types of events you'll be involved in. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.

Pastry Chef de Partie — High-End Kitchen & Events
BaxterStorey
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  • Pastry Chef de Partie — High-End Kitchen & Events

    Full-Time
    30000 - 42000 £ / year (est.)
  • B

    BaxterStorey

    1000+
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