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- Tasks: Prepare high-quality pastries and assist in various kitchen functions.
- Company: Join Searcys, Britain's oldest catering brand with a rich history since 1847.
- Benefits: Enjoy 50% discounts, up to 38 days annual leave, and meals on shift.
- Why this job: Be part of a dynamic team in a prestigious venue with opportunities for growth.
- Qualifications: Minimum 2 years kitchen experience; must be a team player with strong organisation skills.
- Other info: Opportunity to enrol in the WSH chef academy and enjoy quarterly incentives.
The predicted salary is between 28800 - 43200 £ per year.
Company Description
116 Pall Mall is a magnificent Georgian building in the heart of London, just moments from some of the city’s most sought-after spots. Opened in 1828, it’s now home to the Institute of Directors.
With five floors of versatile and flexible spaces, we welcome hundreds of corporate occasions, private events, festive celebrations and weddings every year.
As a Pastry Chef de Partie you will receive the following industry leading benefits:
Job Description
Key Responsibilities:
Qualifications
Additional Information
Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.
Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!
Pastry Chef de Partie employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with Searcys' brand and values. Understanding their commitment to quality and service will help you align your passion for pastry with their expectations, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community in London. Attend local food events or workshops where you might meet current or former Searcys employees. Building connections can give you insider insights and potentially a referral.
✨Tip Number 3
Showcase your creativity by preparing a unique pastry dish that reflects your style. If you get the chance to meet the hiring team, bring along a sample or photos of your work to demonstrate your skills and passion.
✨Tip Number 4
Be prepared to discuss your experience in high-pressure kitchen environments. Highlight specific instances where you've successfully managed challenges, as this will show your ability to thrive in Searcys' dynamic setting.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Pastry Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in pastry. Include specific achievements and any relevant training or certifications that demonstrate your expertise.
Write a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work at Searcys. Mention how your skills align with their values and the specific role, and provide examples of your ability to work under pressure.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at BaxterStorey
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Teamwork Skills
As a Pastry Chef de Partie, you'll be working closely with other chefs. Be prepared to discuss your experience in team settings, how you support your colleagues, and any instances where you've helped train junior staff. This shows that you're a team player and can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Be ready to discuss how you maintain high standards of hygiene and safety, as these are crucial in any culinary role. Providing clear, concise answers will showcase your expertise.
✨Research Searcys and Its Values
Familiarise yourself with Searcys' history, values, and the types of events they cater to. Understanding their commitment to quality and service will allow you to align your answers with their expectations, demonstrating that you're a good fit for their team.