BaxterStorey is seeking a Senior Sous Chef/Sous Chef to lead a kitchen team in Oxford. The role focuses on delivering exceptional guest experiences, mentoring staff, and maintaining high standards across the operation.
You will manage budgets, drive commercial performance, and foster strong relationships with clients and stakeholders while upholding BaxterStorey values and a commitment to inclusion and service excellence.
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Senior Sous Chef – Corporate Catering & Hospitality Leader in Oxford employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
