Commis Chef - Fast-Paced Kitchen, Training & Growth in Oxford

Commis Chef - Fast-Paced Kitchen, Training & Growth in Oxford

Oxford Full-Time 34000 - 34000 £ / year (est.) No working from home possible
BaxterStorey

At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
  • Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
  • Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
  • Other info: Inclusive workplace celebrating diversity and offering excellent career development.
  • Why this job: Kickstart your culinary career in a fast-paced kitchen with growth potential.
  • Qualifications: Passion for food and some experience as a Commis Chef preferred.

The predicted salary is between 34000 - 34000 £ per year.

Company Overview

At BaxterStorey we offer an exceptional culinary playground where creativity can flourish and talents shine. We believe the best food comes from nurturing talent and empowering chefs to continuously evolve.

Role: Commis Chef

Location: Oxford

Salary: £34k

Benefits:

  • 28 days holiday including bank holidays
  • Birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week's enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Job Description:

  • Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times
  • Station Management – oversee production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications:

  • Proven experience working as a Commis Chef or display a real passion for food
  • Knowledge of some cooking techniques and cuisines
  • Basic understanding of food safety and sanitation practices
  • Ability to work in a fast‑paced environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values

Inclusive Employer Statement:

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce. We aim for a truly representative workforce and for each employee to feel respected and able to give their best. To support this commitment we have set an ambition to be recognised for having the most inclusive culture in hospitality.

Commis Chef - Fast-Paced Kitchen, Training & Growth in Oxford employer: BaxterStorey

At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent in a vibrant and inclusive environment. Located in Oxford, our fast-paced kitchen offers extensive training and development opportunities, ensuring that every Commis Chef can grow their skills while enjoying generous benefits such as 28 days of holiday, free meals on shift, and access to a wellbeing hub. Join us to be part of a team that values creativity, collaboration, and personal growth in the heart of the hospitality industry.

BaxterStorey

Contact Details:

BaxterStorey Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Fast-Paced Kitchen, Training & Growth in Oxford

Tip Number 1

Get to know the kitchen vibe! If you can, pop by the restaurant or café before applying. This way, you can see how the team works together and get a feel for the fast-paced environment. Plus, it shows your genuine interest!

Tip Number 2

Network like a pro! Chat with current or former employees on social media or at industry events. They might share insider tips about the application process or even put in a good word for you!

Tip Number 3

Show off your skills! If you have the chance, bring a dish you've prepared to an informal meet-up or tasting event. It’s a great way to showcase your passion for food and creativity directly to the team.

Tip Number 4

Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Make sure to highlight your teamwork and communication skills, as they’re key in our kitchen!

We think you need these skills to ace Commis Chef - Fast-Paced Kitchen, Training & Growth in Oxford

Food Preparation
Cooking Techniques
Food Safety Standards
Station Management
Quality Control
Attention to Detail
Organisational Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you’ve developed your skills in the kitchen.

Highlight Teamwork Skills:Since we value collaboration, make sure to mention any past experiences where you worked as part of a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.

Be Detail-Oriented:Attention to detail is key in our fast-paced kitchen. In your application, provide examples of how you ensure quality and presentation in your dishes, and how you maintain cleanliness and organisation in your workspace.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at BaxterStorey

Know Your Ingredients

Before the interview, brush up on your knowledge of different cooking techniques and cuisines. BaxterStorey values creativity in the kitchen, so be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of culinary standards.

Show Off Your Team Spirit

Since teamwork is crucial in a fast-paced kitchen, think of examples where you've successfully collaborated with others. Be prepared to share how you communicate effectively with colleagues and support them during busy shifts. This will demonstrate that you embody the core values of BaxterStorey.

Safety First!

Familiarise yourself with food safety and sanitation practices. During the interview, highlight your commitment to maintaining high standards of cleanliness and organisation in the kitchen. This not only shows your professionalism but also aligns with BaxterStorey's emphasis on food safety.

Ask About Growth Opportunities

BaxterStorey offers bespoke training and development opportunities, so don’t hesitate to ask about them during your interview. Show your eagerness to learn and grow within the company. This will reflect your ambition and willingness to evolve as a chef, which is something they truly value.