Night Sous Chef - 24/7 Kitchen, Growth & Perks

Night Sous Chef - 24/7 Kitchen, Growth & Perks

Full-Time 25000 - 30000 € / year (est.) No home office possible
BaxterStorey

At a Glance

  • Tasks: Lead a busy kitchen, manage operations, and mentor junior chefs during night shifts.
  • Company: BaxterStorey, a dynamic catering company in Leeds with a focus on growth.
  • Benefits: 28 days holiday, free meals on shift, and tailored development training.
  • Other info: Flexible working pattern with great opportunities for career advancement.
  • Why this job: Join a vibrant team and enhance your culinary skills in a fast-paced environment.
  • Qualifications: Experience in high-volume kitchens and strong leadership abilities.

The predicted salary is between 25000 - 30000 € per year.

BaxterStorey in Leeds is seeking a Sous Chef for their busy kitchen to manage daily operations during night shifts. The successful candidate will have proven experience in a high-volume kitchen and excel at leading junior staff.

Responsibilities include:

  • Maintaining food hygiene standards
  • Stock control
  • Ensuring smooth kitchen operations

The role requires flexibility for a 5 over 7 working pattern and offers attractive benefits including:

  • 28 days holiday
  • Free meals on shift
  • Bespoke development training

Night Sous Chef - 24/7 Kitchen, Growth & Perks employer: BaxterStorey

BaxterStorey in Leeds is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With a commitment to employee growth through bespoke development training and attractive benefits like 28 days of holiday and free meals on shift, we ensure our staff feel valued and supported in their culinary careers. Join us to be part of a dynamic team where your skills can shine and your contributions are recognised.

BaxterStorey

Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Night Sous Chef - 24/7 Kitchen, Growth & Perks

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a night sous chef role that’s perfect for us.

Tip Number 2

Show off your skills in the kitchen! If you can, whip up a signature dish and share it on social media. Tag potential employers like BaxterStorey to get noticed – we love seeing creativity!

Tip Number 3

Prepare for interviews by practising common questions. Think about how you’d handle high-pressure situations or lead a team during busy shifts. We want to see your leadership shine!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate chefs ready to grow with us.

We think you need these skills to ace Night Sous Chef - 24/7 Kitchen, Growth & Perks

Leadership Skills
High-Volume Kitchen Experience
Food Hygiene Standards
Stock Control
Operational Management
Flexibility
Team Management

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your experience in high-volume kitchens. We want to see how you've managed busy shifts and led teams, so don’t hold back on those details!

Be Clear About Your Flexibility:Since the role requires a flexible 5 over 7 working pattern, let us know about your availability. We appreciate candidates who can adapt to our needs!

Emphasise Food Hygiene Knowledge:Food hygiene is crucial in our kitchen. Make sure to mention any relevant certifications or practices you follow to maintain high standards.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at BaxterStorey

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in high-volume kitchens, including specific dishes you've mastered and how you handle busy service periods.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading junior staff. Prepare examples of how you've successfully managed a team, resolved conflicts, or trained new chefs. Highlight your ability to motivate others and maintain a positive kitchen environment.

Understand Food Hygiene Standards

Familiarise yourself with food hygiene regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and any systems you've implemented for stock control and safety.

Be Ready for Flexibility Questions

Since the role requires a flexible working pattern, think about your availability and willingness to adapt. Be honest about your schedule and show enthusiasm for the opportunity to work nights and contribute to the team.