BaxterStorey is seeking a dedicated Sous Chef to join the team at Queen Margaret University in Musselburgh. The role requires background knowledge in food catering services and offers the chance to work with a passionate team delivering exceptional dining experiences to guests.
You will assist the Head Chef with menu development, oversee kitchen operations, ensure quality, manage inventory and lead a diverse team.
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Sous Chef — Lead Creative Menus & Kitchen Ops in Musselburgh employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
