At a Glance
- Tasks: Lead and create fresh, innovative menus across multiple sites.
- Company: Join a vibrant team at a leading hospitality company in Edinburgh.
- Benefits: Earn up to £65,000, enjoy 33 days holiday, and access exclusive discounts.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of a food revolution and make a real impact on customer experiences.
- Qualifications: Proven experience as an Executive Chef with strong leadership skills.
The predicted salary is between 65000 - 65000 € per year.
Company Description: Executive Chef - Come be a part of the food revolution!
Salary: Up to £65,000 per annum with Monday to Friday working hours!
We are recruiting a Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel. Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites. The retail operation consists of a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!
Job Description: The essential ingredient at the heart of our business is our people, so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef, your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
Qualifications:
- Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
- Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
- A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
- Be financially astute with good understanding of GP calculation and have strong IT literacy.
- Be naturally outgoing and vibrant, displaying a real passion for food and customer service.
- Excellent communication and relationship-building abilities.
- Comfortable in both corporate and creative food environments.
- Have excellent Health & Safety knowledge.
- Be innovative and creative and driven by excellence.
- Stay up to date with current food trends.
Additional Information:
- Up to £65,000 per annum
- Monday to Friday
- 33 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from Perkbox app, from high street shops to holidays and cinemas
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today. Find out more about us at www.baxterstorey.com
Multi-Site Executive Chef – Lead & Create Fresh Menus, Mon–Fri employer: BaxterStorey
Join BaxterStorey as a Multi-Site Executive Chef and be part of a vibrant team dedicated to culinary excellence in the heart of Edinburgh. With a competitive salary of up to £65,000 and a Monday to Friday schedule, you will enjoy a supportive work culture that prioritises employee growth through bespoke training and development opportunities. Our commitment to fresh, locally sourced ingredients and innovative menu creation, combined with a fun and energetic atmosphere, makes this an exceptional place to build your hospitality legacy.
StudySmarter Expert Advice🤫
We think this is how you could land Multi-Site Executive Chef – Lead & Create Fresh Menus, Mon–Fri
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on that perfect Executive Chef role!
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes and innovative menu ideas. Let them see your passion for fresh, seasonal food in action!
✨Tip Number 3
Practice your pitch! Be ready to talk about your leadership style and how you develop your team. Highlight your experience in multi-site operations and how you can bring that expertise to their flagship operation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our vibrant team!
We think you need these skills to ace Multi-Site Executive Chef – Lead & Create Fresh Menus, Mon–Fri
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives your creativity in the kitchen. We want to see that enthusiasm for fresh, seasonal ingredients and innovative menus.
Highlight Your Leadership Skills:As a Multi-Site Executive Chef, you'll be leading teams across various locations. Make sure to showcase your leadership experience and how you've developed your team in previous roles. We value hands-on leaders who invest in their people!
Be Financially Savvy:Don’t forget to mention your understanding of GP calculations and financial management in your application. Being financially astute is key for this role, so show us how you’ve successfully managed budgets in the past.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Let’s make this happen together!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Be ready to discuss how you would create innovative menus that reflect these trends while also considering customer preferences.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in previous roles. Highlight your hands-on approach and how you invest in team development. This will demonstrate your ability to foster a positive work environment.
✨Demonstrate Financial Acumen
Brush up on your knowledge of GP calculations and budgeting. Be prepared to discuss how you’ve managed food costs effectively in the past, as this is crucial for the role of an Executive Chef.
✨Communicate Your Passion
During the interview, let your enthusiasm for food and customer service shine through. Share personal stories or experiences that highlight your passion for creating exceptional dining experiences.
