BaxterStorey is seeking a Sous Chef to lead kitchen operations at our London site on a Monday–Friday schedule. You will prepare and cook dishes, manage your station, and maintain high standards of quality and cleanliness.
You will mentor junior chefs, contribute to menu development, and collaborate with the head chef to deliver exceptional hospitality experiences for clients and guests.
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Mon–Fri Sous Chef — Creative Kitchen Lead employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
