BaxterStorey is seeking an ambitious Sous Chef for a Mon to Fri schedule in Edinburgh. You will prep, cook and present dishes to exacting standards, supporting the head chef and mentoring junior team members in a busy hospitality environment.
The role offers clear opportunities for development, alongside comprehensive training, a strong benefits package and a culture that values food quality and staff growth. Join a team obsessed with food and hospitality excellence.
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Mon–Fri Sous Chef: Creative Hospitality Lead in Edinburgh employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
