BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.
You will collaborate with the head chef, develop menus, and mentor junior staff. The role offers a salary of £36,000 per annum and a comprehensive benefits package including holidays, pension, and training opportunities.
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Mon–Fri Event & Hospitality Sous Chef | Edinburgh employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
