BaxterStorey in London is seeking a Sous Chef to join a vibrant kitchen team on a Monday to Friday basis. You will lead food preparation, help manage station workflow, and uphold high standards of safety and quality while mentoring junior chefs.
The role offers opportunities for menu development, professional growth, and a supportive environment that values talent and dedication. Competitive benefits and training are provided.
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Mon-Fri Creative Sous Chef - Growth & Perks employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
