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- Tasks: Prepare and cook delicious dishes while maintaining high food safety standards.
- Company: Join BaxterStorey, a leader in the hospitality industry with a focus on exceptional experiences.
- Benefits: Enjoy 20 days holiday, free meals, and discounts on high street shops.
- Why this job: Be part of a dynamic team that values creativity and collaboration in the kitchen.
- Qualifications: Experience as a chef and a passion for culinary arts are essential.
- Other info: Flexible hours, ongoing training, and a supportive environment for personal growth.
The predicted salary is between 13 - 17 £ per hour.
Location: Milton Keynes and surrounding areas.
Salary: £17.45 per Hour
Hours: 40 per week Monday to Friday, 6.30am until 3pm
Benefits:
- 20 Days holiday + Bank Holidays
- Paid day off on your birthday
- 3 volunteering days
- 3 days grandparent leave
- 26 weeks' enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perk Box app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you.
At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that’s why we’re looking for a Relief Chef who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Relief Chef who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you!
Job Description:
We are seeking a talented and adaptable Relief Chef to join our culinary team in Milton Keynes, United Kingdom. As a Relief Chef, you will play a crucial role in supporting our kitchen operations across various locations, ensuring consistent quality and service standards are maintained.
- Prepare and cook dishes according to established recipes and standards, adapting to different kitchen environments as needed.
- Maintain high food safety and sanitation standards across all work locations.
- Collaborate effectively with various kitchen teams, supporting colleagues and maintaining open communication.
- Manage your assigned station, ensuring proper stock levels and cleanliness.
- Assist in quality control, paying close attention to food presentation and taste.
- Support menu development by providing creative input and suggestions for improvement.
- Maintain kitchen equipment and work areas in excellent condition.
- Demonstrate flexibility in working hours and locations as per operational requirements.
- Uphold the organisation's core values and contribute to a positive kitchen culture.
Qualifications:
- Proven experience as a Commis Chef, Relief Chef, or in a similar culinary role.
- Comprehensive knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety regulations and sanitation practices.
- Valid food handling certification.
- Excellent organisational skills and attention to detail.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong communication and teamwork abilities.
- Flexibility to work varying shifts and adapt quickly to different kitchen environments.
- Physical stamina to stand for extended periods and lift heavy items when necessary.
- Passion for culinary arts and commitment to delivering high-quality dishes.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
Equality, Diversity and Inclusion:
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Relief Chef in Milton Keynes employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Relief Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! As a Relief Chef, you'll be jumping between different kitchens. Embrace the variety and show that you're adaptable. Highlight this in interviews to demonstrate your readiness for the role.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining our team at BaxterStorey, where we value passion and commitment.
We think you need these skills to ace Relief Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Relief Chef. We want to see your enthusiasm for creating unforgettable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchen environments. We’re looking for those who can adapt quickly, so showcase your flexibility and teamwork skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we appreciate attention to detail, so make sure there are no typos or errors!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations before the interview. Be ready to discuss your experience with various cuisines and how you maintain high standards in the kitchen. This shows that you’re not just passionate but also knowledgeable.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you supported colleagues or contributed to a positive kitchen culture. This will resonate well with their values.
✨Demonstrate Flexibility
As a Relief Chef, adaptability is crucial. Be ready to discuss how you handle varying shifts and different kitchen environments. Share specific instances where you’ve successfully adapted to new challenges or changes in your work setting.
✨Bring Creative Ideas
They value creativity in menu development, so think of a few suggestions or improvements you could bring to the table. Discussing your ideas during the interview can show your enthusiasm for contributing to their culinary team and your commitment to delivering high-quality dishes.
