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- Tasks: Lead a creative kitchen, manage food prep, and coach junior chefs.
- Company: Dynamic hospitality company focused on teamwork and creativity.
- Benefits: 28 days holiday, free meals, and growth opportunities.
- Why this job: Unleash your culinary creativity while developing your skills in a supportive environment.
- Qualifications: Strong cooking techniques, food safety knowledge, and attention to detail.
- Other info: Join a team that values continuous development and innovation.
The predicted salary is between 30000 - 42000 £ per year.
A hospitality company is looking for a motivated Sous Chef in Mansfield to join their team. This role involves food preparation, station management, quality control, and coaching junior chefs. Candidates should possess a strong understanding of cooking techniques and food safety, with high attention to detail. The company values creativity, teamwork, and continuous development.
Enjoy benefits like 28 days holiday, free meals, and development opportunities.
Sous Chef – Creative Kitchen Lead with Training & Growth in Mansfield employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Creative Kitchen Lead with Training & Growth in Mansfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your creativity! When you get the chance, share your culinary creations on platforms like Instagram or TikTok. This not only showcases your skills but also demonstrates your passion for food and innovation.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your knowledge of food safety and cooking techniques. Be ready to discuss how you can contribute to the team's growth and creativity.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills and aspirations. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef – Creative Kitchen Lead with Training & Growth in Mansfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and any creative twists you've added. We want to see your personality and passion for the culinary arts.
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any experience with food preparation and station management. We’re looking for someone who can bring their skills to our team, so don’t hold back on showcasing what you’ve done!
Emphasise Teamwork and Coaching Skills: Since this role involves coaching junior chefs, it’s important to mention any mentoring or leadership experience you have. We value teamwork, so share examples of how you’ve worked collaboratively in the kitchen.
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Show Off Your Culinary Skills
Be ready to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or improved, and be prepared to explain the thought process behind them. This will showcase your creativity and understanding of food preparation.
✨Demonstrate Team Spirit
Since teamwork is key in this role, share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you coached junior chefs or worked together to overcome challenges, as this will resonate well with the company's values.
✨Emphasise Attention to Detail
Prepare to discuss how you ensure quality control in your cooking. Talk about specific methods you use to maintain high standards and food safety. This will show that you take pride in your work and understand the importance of these aspects in a professional kitchen.
✨Express Your Passion for Growth
The company values continuous development, so be sure to mention any training or courses you've undertaken. Discuss your aspirations for growth within the culinary field and how you plan to contribute to the team's success while developing your skills further.
