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- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a vibrant culinary team passionate about food and talent development.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops and cinema.
- Why this job: Elevate your culinary career in a creative environment that values innovation and teamwork.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food and teamwork.
- Other info: Be part of an inclusive culture that celebrates diversity and supports your growth.
The predicted salary is between 24000 - 30000 £ per year.
Location: Sports Direct Shirebrook, Mansfield, NG208RY
Salary: £28000 to £30000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Opportunity:
Calling all culinary connoisseurs that are obsessed about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team @ Sports Direct Mansfield. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business that is obsessed about food and developing talent.
Job Description Responsibilities:
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Coaching of junior chefs to support development.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team's careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Sous Chef in Mansfield employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Mansfield
✨Tip Number 1
Get your chef's whites ready and make sure you look the part! First impressions matter, so dress smartly when you go for interviews or kitchen trials. It shows you're serious about the role and respect the culinary environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great sous chef position or can give you insider tips on landing that dream job.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish to share during interviews or trials. This is your moment to shine and demonstrate your culinary creativity. Plus, it gives the team a taste of what you can bring to the table!
✨Tip Number 4
Don't forget to apply through our website! We love seeing passionate candidates who are eager to join our culinary family. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Sous Chef in Mansfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for the culinary arts shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with food.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Sous Chef at BaxterStorey. Highlight relevant skills and experiences that align with our values and the responsibilities mentioned in the job description. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for.
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite recipes and any innovative ideas you have for menu development. This is your chance to demonstrate your passion for food and how you can contribute to the culinary playground at BaxterStorey.
✨Teamwork Makes the Dream Work
Highlight your ability to collaborate with others in a fast-paced kitchen environment. Share examples of how you've supported junior chefs or worked effectively with your team to create exceptional dishes.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values and be prepared to discuss how you embody these principles in your work. Show that you're not just a great chef, but also a positive and creative team player who aligns with their vision.
