At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional culinary experiences.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Unleash your culinary creativity in a supportive and inclusive environment.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking.
- Other info: Grow your career with us and make a real impact in the culinary world.
The predicted salary is between 981 - 1207 £ per month.
Responsibilities
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Requirements
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
- 28 Days holiday including bank holidays plus your birthday off.
- 3 volunteering days.
- 3 days grandparent leave.
- 24 weeks enhanced maternity leave.
- Secondary carer leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- Pension and life insurance.
- Discounts available on our Perkbox app; high street shops, holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Chef De Partie - Mansfield employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mansfield
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your skills in a practical interview! We know that cooking is all about hands-on experience, so make sure you can whip up a few signature dishes that highlight your culinary flair.
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into local restaurants. Building connections can lead to job opportunities that aren’t always advertised, and who knows, you might just find your next kitchen home!
✨Tip Number 3
Don’t underestimate the power of a good trial shift. It’s your chance to show off your skills and fit within the team. Be proactive, ask questions, and demonstrate your passion for food and teamwork – it could be the key to landing that Chef De Partie role!
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs who are eager to grow. By applying directly, you’ll get a better chance to stand out and show us why you’d be a perfect fit for our culinary playground.
We think you need these skills to ace Chef De Partie - Mansfield
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and any specific cooking techniques you excel at. We want to see how your skills align with our high standards!
Team Spirit is Key: Don’t forget to mention your teamwork abilities! We thrive on collaboration here at StudySmarter, so share examples of how you've worked effectively with others in a kitchen setting.
Attention to Detail Matters: Make sure to emphasise your attention to detail in both cooking and cleanliness. We take pride in our presentation and food safety, so let us know how you maintain those standards in your work.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef De Partie. Be prepared to discuss your experience with specific dishes and how you ensure they meet high standards of quality and presentation.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Prepare to discuss how you maintain cleanliness in your station and ensure that all food preparation adheres to safety standards.
✨Bring Your Creativity
The role involves menu development, so be ready to share any innovative ideas or improvements you've made in previous positions. Discuss your passion for culinary arts and how you stay updated with new cooking techniques and trends.