Chef de Partie: Elevate Dishes, Lead a Station in Mansfield
Chef de Partie: Elevate Dishes, Lead a Station

Chef de Partie: Elevate Dishes, Lead a Station in Mansfield

Mansfield Full-Time 24000 - 36000 £ / year (est.) No home office possible
B

At a Glance

  • Tasks: Prepare and cook delicious dishes while leading your own station.
  • Company: Join a top hospitality company known for its supportive culture.
  • Benefits: Enjoy 28 days of holiday, training opportunities, and a great work environment.
  • Why this job: Elevate your culinary skills and make a real impact in a fast-paced kitchen.
  • Qualifications: Proven cooking experience and a passion for detail in food preparation.
  • Other info: Perfect opportunity for professional growth in a dynamic team.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality company in the United Kingdom is looking for a Commis Chef to prepare and cook dishes, maintain food safety, and work collaboratively with the team. This role requires proven experience and a strong understanding of cooking techniques. The ideal candidate should excel in a fast-paced environment and pay great attention to detail.

The company offers excellent benefits including:

  • 28 days of holiday
  • Training opportunities
  • A supportive work environment for professional growth

Chef de Partie: Elevate Dishes, Lead a Station in Mansfield employer: BaxterStorey

Join a leading hospitality company in the UK that values your culinary skills and offers a vibrant work culture where creativity thrives. With excellent benefits such as 28 days of holiday, comprehensive training opportunities, and a supportive environment, you'll find ample chances for professional growth while working alongside passionate colleagues in a fast-paced kitchen setting.
B

Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie: Elevate Dishes, Lead a Station in Mansfield

✨Tip Number 1

Get to know the company! Research their menu and style. When you walk into that interview, show them you’re not just another chef but someone who’s genuinely excited about what they do.

✨Tip Number 2

Practice your cooking skills under pressure. Set up a mini kitchen at home and time yourself while preparing dishes. This will help you feel more confident when you're in a fast-paced environment like the one they offer.

✨Tip Number 3

Network with other chefs and industry professionals. Join local culinary groups or online forums. You never know who might have a lead on a job or can give you insider tips about the company.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie: Elevate Dishes, Lead a Station in Mansfield

Cooking Techniques
Food Safety
Team Collaboration
Attention to Detail
Fast-Paced Environment Adaptability
Time Management
Creativity in Dish Presentation
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, make sure to highlight your cooking techniques and any relevant experience. We want to see how you can elevate dishes and lead a station, so don’t hold back!

Be Detail-Oriented: Attention to detail is key in the kitchen! Use your application to demonstrate how you've maintained food safety and quality in your previous roles. This will show us that you take pride in your work.

Team Player Vibes: Since this role involves working collaboratively, share examples of how you've worked well with others in a fast-paced environment. We love to see candidates who thrive in teamwork situations!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at BaxterStorey

✨Know Your Techniques

Brush up on your cooking techniques before the interview. Be ready to discuss your experience with various methods and how you've applied them in past roles. This shows you’re not just a cook, but a chef who understands the art of cuisine.

✨Showcase Your Passion

During the interview, let your passion for cooking shine through. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This helps the interviewer see that you’re not just looking for a job, but a place to grow your culinary skills.

✨Teamwork is Key

Since this role involves working collaboratively, be prepared to discuss how you’ve successfully worked in a team before. Highlight specific examples where you contributed to a positive kitchen environment or helped resolve conflicts.

✨Attention to Detail Matters

Emphasise your attention to detail, especially when it comes to food safety and presentation. You might want to mention any relevant certifications or training you've had, as well as how you ensure high standards in your work.

Chef de Partie: Elevate Dishes, Lead a Station in Mansfield
BaxterStorey
Location: Mansfield

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

B
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>