Term-Time School Chef Manager - Hands-On Leader in London
Term-Time School Chef Manager - Hands-On Leader

Term-Time School Chef Manager - Hands-On Leader in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious, nutritious meals for students.
  • Company: Top catering provider in the education sector, based in Greater London.
  • Benefits: Enjoy term-time work, no weekends, and great employee perks.
  • Why this job: Make a difference in students' lives through healthy, tasty food.
  • Qualifications: Experience in cooking, team management, and health & safety knowledge.
  • Other info: Great work-life balance with opportunities for professional growth.

The predicted salary is between 36000 - 60000 £ per year.

A leading education sector catering provider in Greater London seeks an experienced Chef Manager to ensure students receive nutritionally balanced meals. You will oversee kitchen operations while demonstrating a passion for food and service.

Strong communication, cooking skills, health and safety knowledge, and team management experience are essential.

Enjoy a work-life balance with term-time only work and no weekends, along with opportunities for professional development and employee benefits.

Term-Time School Chef Manager - Hands-On Leader in London employer: BaxterStorey

As a leading education sector catering provider in Greater London, we pride ourselves on fostering a supportive and dynamic work environment where our Chef Managers can thrive. With a focus on work-life balance through term-time only hours and no weekend shifts, we offer ample opportunities for professional development and a commitment to employee well-being, making us an excellent employer for those passionate about food and service.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time School Chef Manager - Hands-On Leader in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, educators, or anyone in the catering industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your passion for food! When you get the chance to chat with potential employers, share your favourite recipes or cooking experiences. It’s a great way to demonstrate your enthusiasm and expertise.

✨Tip Number 3

Prepare for interviews by brushing up on health and safety regulations. Being knowledgeable about these will not only impress your interviewers but also show that you take your role seriously.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a straightforward way to get your application noticed.

We think you need these skills to ace Term-Time School Chef Manager - Hands-On Leader in London

Cooking Skills
Health and Safety Knowledge
Team Management Experience
Strong Communication Skills
Nutritional Knowledge
Kitchen Operations Management
Passion for Food and Service
Professional Development

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.

Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your team management experience. Talk about how you've motivated your team and created a positive kitchen environment.

Emphasise Health and Safety Knowledge: Don’t forget to mention your understanding of health and safety regulations in the kitchen. This is crucial for ensuring the well-being of students and staff alike, so give us examples of how you've implemented these practices.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at BaxterStorey

✨Know Your Nutrition

Make sure you brush up on nutritional guidelines and how they apply to school meals. Be ready to discuss how you can ensure students receive balanced meals while keeping it tasty!

✨Show Off Your Leadership Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your hands-on approach and how you motivate your team to deliver excellent service.

✨Health and Safety First

Familiarise yourself with health and safety regulations specific to catering in schools. Be prepared to discuss how you implement these standards in your kitchen operations.

✨Passion for Food and Service

Let your enthusiasm for food shine through! Share your favourite recipes or cooking techniques, and explain how you create a positive dining experience for students.

Term-Time School Chef Manager - Hands-On Leader in London
BaxterStorey
Location: London

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