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- Tasks: Lead the kitchen team, manage food prep, and develop exciting menus.
- Company: BaxterStorey, a leader in the hospitality industry with a focus on inclusivity.
- Benefits: Enjoy 28 days holiday, free meals on shift, and training opportunities.
- Other info: Work Monday to Friday with great growth potential in your culinary career.
- Why this job: Join us to make a real impact in a vibrant culinary environment.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 42000 - 42000 £ per year.
BaxterStorey is hiring a Sous Chef in the City of London with a salary of up to £42,000 per annum. The role involves food preparation, station management, team collaboration, and menu development, focusing on maintaining high-quality standards and cleanliness.
Benefits include:
- 28 days holiday
- Free meals on shift
- Training opportunities
Join us to contribute to a diverse and inclusive environment in the hospitality industry.
Sous Chef - Mon to Fri, Kitchen Lead & Growth in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon to Fri, Kitchen Lead & Growth in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can help you connect with the right people who might just have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, make sure to share it during interviews. We love seeing what you can bring to the table, literally!
✨Tip Number 3
Prepare for the interview by researching BaxterStorey’s values and menu. We want to see that you’re genuinely interested in our approach to food and hospitality. It’ll set you apart from the crowd!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals ready to grow with us.
We think you need these skills to ace Sous Chef - Mon to Fri, Kitchen Lead & Growth in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any unique experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Highlight Teamwork Skills: As a Sous Chef, collaboration is key! Make sure to mention any past experiences where you've worked closely with a team, whether in the kitchen or elsewhere. We want to know how you contribute to a positive team environment.
Be Clear About Your Experience: Detail your relevant experience in food preparation and station management. Use specific examples to demonstrate your skills and how they align with what we’re looking for at BaxterStorey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in food preparation and station management. BaxterStorey will want to see how your skills align with their high-quality standards.
✨Showcase Team Collaboration
Prepare examples of how you've successfully worked within a team in previous roles. Highlighting your ability to collaborate effectively will demonstrate that you're a great fit for their kitchen environment.
✨Be Ready for Menu Development Questions
Think about your approach to menu development and be prepared to share ideas or past experiences. BaxterStorey values creativity, so showcasing your innovative side can set you apart from other candidates.
✨Emphasise Cleanliness and Standards
Since maintaining cleanliness is crucial, come equipped with examples of how you've upheld hygiene standards in the kitchen. This will show that you take pride in your work and understand the importance of a clean workspace.