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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Vibrant restaurant in Holborn with a focus on quality and creativity.
- Benefits: Enjoy 28 days holiday, competitive salary, and a supportive team environment.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Monday to Friday schedule allows for a great work-life balance.
The predicted salary is between 40000 - 42000 £ per year.
Location: Holborn
Salary: £40K to £42K
Benefits: 28 Days holiday including
Sous Chef - Mon to Fri - Holborn in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon to Fri - Holborn in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in Holborn.
We think you need these skills to ace Sous Chef - Mon to Fri - Holborn in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great fit for the Sous Chef role, so don’t hold back on sharing your kitchen triumphs!
Tailor Your CV: Take a moment to tailor your CV specifically for this position. We love seeing how your previous experiences align with our needs, so sprinkle in relevant details that showcase your expertise in a similar environment.
Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that reflects your passion for cooking and why you’re excited about joining our team at StudySmarter. Let us know what drives you in the kitchen and how you can contribute to our success.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and any unique cooking styles you bring to the table.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully collaborated with other chefs and kitchen staff. This will show that you can thrive in a busy kitchen environment.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to it. Think about how you can enhance existing dishes or introduce new ones that align with their style.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture and expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
