At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and supporting the team.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Work Monday to Friday, enjoy daytime hours, and make a real impact in the kitchen.
- Qualifications: Experience as a Sous Chef or similar role, with strong teamwork and communication skills.
The predicted salary is between 43749 - 43749 € per year.
Position: Sous Chef - Mon to Fri, daytime hours, no weekend service
Location: London - Farringdon
Salary: £43,749 per annum, 40 hours per week
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunities:
BaxterStorey is proud to be an inclusive employer and welcomes applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (EDI) among our workforce and aims to set the standard for an inclusive culture in hospitality.
Sous Chef - Mon to Fri - Farringdon in London employer: BaxterStorey
BaxterStorey is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. With a focus on work-life balance through Monday to Friday daytime hours, generous holiday allowances, and bespoke training opportunities, employees can thrive both personally and professionally in the vibrant Farringdon area. The commitment to inclusivity and diversity further enhances the workplace environment, making it a rewarding place for passionate culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mon to Fri - Farringdon in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in Farringdon!
We think you need these skills to ace Sous Chef - Mon to Fri - Farringdon in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience as a Sous Chef. Talk about the different cuisines you've worked with and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Emphasise Teamwork:Since collaboration is key in our kitchen, mention your experience working with other chefs and how you’ve supported your team in the past. We love seeing candidates who value teamwork as much as we do!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at BaxterStorey
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation in your cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you supported junior chefs or contributed to a positive team environment.
✨Emphasise Food Safety Knowledge
Make sure to demonstrate your understanding of food safety and sanitation practices during the interview. You might be asked about how you maintain cleanliness and organisation in the kitchen, so have some solid examples ready.
✨Be Ready for Menu Development Ideas
Think about innovative ideas or improvements you could suggest for menu development. Show your passion for cooking by discussing any new recipes or trends you’re excited about and how they could fit into the restaurant's offerings.
