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- Tasks: Prepare high-quality dishes and mentor junior chefs in a creative kitchen.
- Company: Dynamic culinary company in Holborn with a focus on innovation.
- Benefits: Competitive salary of £40K to £42K and opportunities for career growth.
- Why this job: Join a positive team and create exceptional culinary experiences.
- Qualifications: Passion for cooking and experience in a culinary environment.
- Other info: Monday to Friday role with a focus on creativity and collaboration.
The predicted salary is between 40000 - 42000 £ per year.
A creative culinary company in Holborn is seeking a passionate Sous Chef to join their team. With a salary range of £40K to £42K, this role offers an exciting opportunity for culinary professionals looking to advance their careers.
You will prepare high-quality dishes, mentor junior chefs, and collaborate on menu development while upholding food safety standards. Join a positive and innovative team dedicated to nourishing talent and creating exceptional culinary experiences.
Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or culinary companies you admire, like the one in Holborn. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting culinary roles waiting for passionate chefs like you. It’s a great way to get noticed and land that dream job in a creative kitchen.
We think you need these skills to ace Sous Chef - Mon-Fri, Creative Kitchen Leader & Growth in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our creative team.
Highlight Your Experience: Make sure to detail your relevant experience as a Sous Chef or in similar roles. Talk about your skills in preparing high-quality dishes and mentoring others. We’re looking for someone who can bring their expertise to our innovative kitchen!
Be Creative with Your Application: Since we’re all about creativity, don’t hesitate to showcase your unique style in your application. Whether it’s through your writing or by sharing a special dish you’ve created, let us see your culinary flair!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team in Holborn!
How to prepare for a job interview at BaxterStorey
✨Show Your Passion for Culinary Arts
Make sure to express your love for cooking and creativity during the interview. Share specific examples of dishes you've created or unique culinary experiences you've had. This will help demonstrate your enthusiasm and commitment to the role.
✨Prepare for Menu Development Questions
Since this role involves collaborating on menu development, be ready to discuss your ideas for innovative dishes. Think about seasonal ingredients and trends in the culinary world that you could incorporate into the menu. This shows your forward-thinking approach and creativity.
✨Highlight Your Mentorship Skills
As a Sous Chef, mentoring junior chefs is key. Prepare examples of how you've successfully trained or guided others in the kitchen. Discuss your leadership style and how you foster a positive learning environment, which aligns with the company's values.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be prepared to talk about your experience with food safety standards and how you ensure compliance in your work. This will show that you take the responsibility seriously and are committed to maintaining high standards.
