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For Companies At a Glance
- Tasks: Lead kitchen staff, create menus, and ensure top-notch food preparation.
- Company: Exciting hospitality company at Heathrow Airport.
- Benefits: Enjoy free meals, competitive pay, and training opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: NVQ qualifications and a passion for catering excellence.
- Other info: Full-time role with great career growth potential.
The predicted salary is between 30000 - 42000 £ per year.
A hospitality company is looking for a dedicated Sous Chef to join their team at Heathrow Airport. This full-time position requires NVQ qualifications and offers an hourly wage of £16.64.
As a Sous Chef, you will assist in menu creation, oversee food preparation, and lead kitchen staff while ensuring adherence to safety standards. The role is ideal for someone with a proven background in catering and a passion for culinary excellence.
Benefits include free meals and training opportunities.
Sous Chef: Innovative Kitchen Lead at Heathrow in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Innovative Kitchen Lead at Heathrow in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially in a bustling place like Heathrow.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented collection of your best dishes can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company’s menu and values. Being able to discuss how you can contribute to their culinary vision will show that you're genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you an edge over other candidates. Plus, it’s super easy!
We think you need these skills to ace Sous Chef: Innovative Kitchen Lead at Heathrow in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu creation and food preparation. We want to see your passion for culinary excellence shine through!
Qualifications Matter: Don’t forget to mention your NVQ qualifications clearly in your application. This is a key requirement for us, so make it easy for us to see you meet this criterion.
Team Spirit is Key: As a Sous Chef, you'll be leading kitchen staff, so share examples of how you've successfully worked in a team or led others in the past. We love to see collaboration in action!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with menu creation and food preparation, as well as any specific dishes you’ve mastered. This shows your passion for the role and your commitment to culinary excellence.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading kitchen staff, so be prepared to share examples of how you've successfully managed a team in the past. Discuss any challenges you faced and how you overcame them, highlighting your ability to motivate and inspire others.
✨Safety First!
Familiarise yourself with food safety standards and regulations. During the interview, be ready to talk about how you ensure adherence to these standards in the kitchen. This demonstrates your professionalism and commitment to maintaining a safe working environment.
✨Passion for Innovation
Since this role involves menu creation, think about how you can bring innovative ideas to the table. Prepare to discuss any unique dishes or concepts you've developed in the past, and how you stay updated with culinary trends. This will show your enthusiasm for pushing culinary boundaries.
