At a Glance
- Tasks: Prepare and cook exquisite dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a leader in fine dining with a passion for culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Elevate your culinary career in a vibrant environment that celebrates creativity and teamwork.
- Qualifications: Experience as a Commis Chef or similar, with a flair for various cooking techniques.
The predicted salary is between 42000 - 42000 £ per year.
Company Description
Senior Sous Chef Hospitality & Fine dining A la Carte 2 Rosette plus Minimum on experience for a period of time City of London Up to 42,000 plus overtime at 1.25 Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Sous Chef - Fine dining - London employer: BaxterStorey
At BaxterStorey, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that celebrates creativity and culinary excellence. With a strong commitment to employee growth through bespoke training, apprenticeships, and a supportive environment, we empower our chefs to refine their craft while enjoying generous benefits such as 28 days holiday, enhanced maternity leave, and access to a wellbeing hub. Join us in our mission to revolutionise hospitality and create a legacy you can be proud of.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fine dining - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your culinary prowess and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A well-crafted email expressing your passion for their food can go a long way in landing an interview.
✨Tip Number 4
Keep learning! Take advantage of any training or development opportunities available. Whether it’s a new cooking technique or a management course, showing that you’re committed to growth can make you stand out.
We think you need these skills to ace Sous Chef - Fine dining - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable appetite for creating delightful dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience and skills that match the job description. We’re looking for someone who can manage a station and maintain high-quality standards, so showcase those abilities!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique as a chef. Share your culinary journey and how you align with our values at BaxterStorey.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes. This shows you're not just passionate about food, but also knowledgeable.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've contributed to menu development or improved existing recipes.
✨Teamwork Makes the Dream Work
Highlight your ability to collaborate with others in a fast-paced kitchen environment. Share stories that demonstrate your communication skills and how you've supported junior chefs or worked effectively within a team.
✨Embrace the Company Values
Familiarise yourself with BaxterStorey's core values. Be prepared to discuss how you embody these values in your work, especially being 'wholeheartedly positive' and 'creatively collaborative'. This will show that you're a great cultural fit for the team.
