Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in crafting creative menus and leading a dynamic kitchen team.
- Company: Join a leading catering company at the bustling Heathrow Airport.
- Benefits: Enjoy a competitive salary, free meals, and training opportunities.
- Why this job: Elevate your culinary skills and make an impact in a vibrant environment.
- Qualifications: NVQ qualifications or equivalent, strong culinary skills, and leadership experience.
- Other info: Full-time role with exciting growth potential in the culinary field.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering company is looking for a passionate Sous Chef to join their team at Heathrow Airport. This full-time role involves assisting the Head Chef in developing creative menus, overseeing food preparation, and ensuring compliance with safety standards.
Candidates should have NVQ qualifications or equivalent, strong culinary skills, and experience in a leadership role.
The position offers a salary of £16.64 per hour, along with great benefits including free meals and training opportunities.
Sous Chef: Elevate Menus & Lead a Kitchen Team - Heathrow in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Elevate Menus & Lead a Kitchen Team - Heathrow in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your creativity and leadership in the kitchen.
✨Tip Number 3
Research the company! Familiarise yourself with their menu and values. When you know what they’re all about, you can tailor your approach and show them why you’d be a perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our culinary family at Heathrow.
We think you need these skills to ace Sous Chef: Elevate Menus & Lead a Kitchen Team - Heathrow in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion for food in every word.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a kitchen team, so make sure to showcase your leadership experience. Talk about times you've motivated others or taken charge in a busy kitchen. We’re looking for someone who can inspire and guide our team!
Be Creative with Your Menu Ideas: Since the role involves developing creative menus, don’t hesitate to include some of your own ideas in your application. Share a few unique dish concepts that reflect your style and creativity. We love innovative thinkers who can elevate our offerings!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your fantastic skills and experience. Plus, it shows you’re serious about joining our team at Heathrow!
How to prepare for a job interview at BaxterStorey
✨Know Your Menus
Before the interview, take some time to research and think about creative menu ideas that could fit the role. Be ready to discuss your culinary inspirations and how you can elevate their offerings at Heathrow.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated your team or resolved conflicts, as this will demonstrate your capability to manage and inspire others.
✨Safety First!
Familiarise yourself with food safety standards and regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any catering role, especially in a busy environment like an airport.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s culinary vision or team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
