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For Companies At a Glance
- Tasks: Assist the Head Chef in creating innovative menus and leading kitchen operations.
- Company: Join BaxterStorey, a leader in hospitality with a focus on creativity and growth.
- Benefits: Enjoy free meals, bespoke training, discounts, and a supportive wellbeing hub.
- Why this job: Be part of a dynamic team where your culinary skills can truly shine.
- Qualifications: Experience in catering and a passion for food and customer service are essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 34600 - 52000 £ per year.
Overview
Full-time position 45hrs per week
Location: Heathrow Airport Terminal 5
Salary: £16.64 per hour
Benefits
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
About BaxterStorey
We offer an exceptional culinary playground where creativity can flourish and talents shine. We invest in professional growth, provide ongoing training, and guarantee a good work-life balance so that people excel when given space to take care of themselves.
Job Description
- Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for guests.
- Oversee food preparation and cooking processes to maintain consistency and high-quality standards.
- Ensure proper portioning, plating, and presentation of dishes, adhering to established SOPs and guidelines.
- Monitor and maintain food inventory levels, ensuring freshness and minimising waste.
- Provide leadership and guidance to kitchen staff, fostering a positive and productive work environment.
- Train, mentor, and motivate team members, promoting skill development and career growth.
- Conduct regular performance evaluations and address any areas of improvement or training needs.
- Collaborate with the Head Chef to schedule shifts, manage labour costs, and maintain adequate staffing levels.
- Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
- Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs).
- Monitor and control food costs through effective inventory management and portion control.
- Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.
- Contribute to the development of new recipes, paying attention to food trends and client preferences.
- Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.
- Collaborate with front-of-house staff to ensure seamless coordination between the kitchen and dining areas.
- Participate in menu tastings and contribute to menu development based on guest feedback and market trends.
About You
- Willingness to learn and progress
- Be honest and trustworthy
- Team player
- Respectful
- Flexible and adaptable to change
- Possess cultural awareness and sensitivity
- Demonstrates sound work ethics
- Ability to work in a fast-paced environment and manage multiple priorities
Qualifications
- NVQ Qualifications or equivalent
- Proven experience as an Executive Head Chef or similar role
- Excellent craft skills background
- Successful progressive background in catering
- Basic and intermediate Food Hygiene certificate
- Strong supervisory experience
- Ability to display a real passion for food and customer service
- Good numeracy skills
- Proficient with computers and programs such as Microsoft Office (SharePoint, Forms, OneDrive, Outlook, etc.)
- Good delegation and influencing skills
- Demonstrate analytical approach to problem solving
- Excellent communicator at all levels
- Ability to plan ahead
- Strong attention to detail and organisational skills
Additional Information
For almost 20 years, BaxterStorey has created beautiful spaces, exciting menus and friendly teams to deliver hospitality experiences. We support development and aim to create an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to equity, diversity, and inclusion (ED&I) and aims to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Sous Chef - British Airways Lounges Terminal 5 in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - British Airways Lounges Terminal 5 in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to BaxterStorey. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to BaxterStorey through our website and express your interest in the Sous Chef position. A little initiative goes a long way!
✨Tip Number 4
Prepare for the interview by researching BaxterStorey’s values and recent menu trends. Being able to discuss how you can contribute to their culinary playground will show you’re genuinely interested and ready to make an impact.
We think you need these skills to ace Sous Chef - British Airways Lounges Terminal 5 in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary creativity and how you’ve contributed to a positive kitchen environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in menu development and team leadership, to show us you’re the perfect fit for our culinary playground.
Be Honest and Authentic: We value honesty and authenticity, so don’t be afraid to showcase your personality in your application. Share your journey in the culinary world and what drives you to excel in this fast-paced environment.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with menu development and food preparation. Be prepared to share specific examples of dishes you've created or improved, as well as how you maintain high standards in the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of examples where you've successfully trained or mentored others. Highlight your ability to foster a positive work environment and how you handle challenges within the kitchen.
✨Understand Food Safety Standards
Make sure you're familiar with food safety and sanitation standards. Be ready to discuss how you ensure compliance in your previous roles and how you manage inventory to minimise waste while maintaining freshness.
✨Be Ready for a Practical Test
You might be asked to demonstrate your cooking skills during the interview. Prepare by practising your plating and presentation techniques. Show off your creativity and attention to detail, as these are key in delivering an exceptional culinary experience.
