Sous Chef - Bank - Mon - Fri in London
Sous Chef - Bank - Mon - Fri

Sous Chef - Bank - Mon - Fri in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious dishes and manage kitchen operations.
  • Company: Join a vibrant culinary team at a leading bank.
  • Benefits: Enjoy a Monday to Friday schedule, competitive pay, and great work-life balance.
  • Why this job: Perfect for food lovers wanting to showcase their skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.
  • Other info: Opportunity for growth and creativity in a supportive team.

The predicted salary is between 30000 - 42000 £ per year.

Company Description

Location: Bank - Mon to Fri

Sous Chef - Bank - Mon - Fri in London employer: BaxterStorey

As a Sous Chef at our Bank location, you will thrive in a dynamic and supportive work environment that values creativity and culinary excellence. Enjoy a Monday to Friday schedule that promotes work-life balance, alongside opportunities for professional development and growth within our esteemed culinary team. Join us to be part of a culture that celebrates innovation and teamwork, making every day rewarding and fulfilling.
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Contact Detail:

BaxterStorey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Bank - Mon - Fri in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Sous Chef position. You never know who might have the inside scoop on openings!

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little creativity goes a long way in making you stand out from the crowd.

✨Tip Number 3

Prepare for interviews by researching the company’s menu and values. When you walk in, you’ll impress them with your knowledge and passion for their cuisine. Plus, it shows you’re genuinely interested in the role!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so get your application in and let’s get cooking!

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for creating delicious dishes and how you can bring that energy to our team.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in a similar environment. We appreciate when applicants take the time to align their skills with what we’re looking for.

Be Clear and Concise: Keep your application clear and to the point. We’re busy folks, so make it easy for us to see why you’d be a great fit. Use bullet points if needed to highlight your key achievements and skills.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at BaxterStorey

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you excel at. This will show your passion and expertise in the kitchen.

✨Understand the Company Culture

Research the company’s values and mission. Understanding their approach to food and service will help you align your answers with what they’re looking for. It’s all about showing that you’re a good fit for their team!

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing a busy service or dealing with dietary restrictions. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, menu development, or opportunities for creativity in the role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Sous Chef - Bank - Mon - Fri in London
BaxterStorey
Location: London
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  • Sous Chef - Bank - Mon - Fri in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • B

    BaxterStorey

    1000+
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