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- Tasks: Lead a dynamic kitchen team at the iconic Natural History Museum, creating delicious dishes.
- Company: Join Benugo, a brand known for superb natural food and unique experiences.
- Benefits: Enjoy free lunch, competitive salary, life assurance, and career development opportunities.
- Why this job: Be part of a prestigious venue and make your mark in the culinary world.
- Qualifications: Experience in high-volume kitchens with strong leadership and communication skills.
- Other info: Inclusive culture with employee discounts and mental health support.
The predicted salary is between 35000 - 38000 £ per year.
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
We are looking for an experienced Senior Sous Chef to join the team at the world’s famous Natural History Museum. Our cafes and restaurant at the museum serve freshly made pizzas, burgers, salads, and hot food specials.
Salary: £35,000- £38,000 per annum
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the Senior Sous Chef role:
- Reporting directly with the Head Chef and deputising in their absence
- Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
- Ensuring the food quality is at its highest standard at all times
- Ensure the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensure all food safety and health and safety procedures are maintained to the highest standard
The ideal candidate will have:
- Experience within high volume kitchens
- Strong communication and leadership skills
Additional Information:
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Free tea and coffee at any Benugo location
- A monthly allowance to use at any Benugo location
- Competitive rate
- Life Assurance
- Enhanced maternity and paternity leave pay for when your family is growing
- Company sick leave
- Company annual leave
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Senior Sous Chef - Natural History Museum in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Natural History Museum in London
✨Tip Number 1
Get to know the company! Before your interview, dive into Benugo's mission and values. Understanding their vision for natural food and customer experience will help you connect your skills and ideas to what they’re all about.
✨Tip Number 2
Show off your creativity! As a Senior Sous Chef, you’ll be expected to develop new menu ideas. Bring along some of your own concepts to discuss during the interview – it’ll show you’re proactive and passionate about food.
✨Tip Number 3
Be ready to talk teamwork! Highlight your leadership skills and how you motivate your team in high-pressure situations. Share specific examples of how you’ve improved kitchen performance or resolved conflicts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Benugo family at the Natural History Museum.
We think you need these skills to ace Senior Sous Chef - Natural History Museum in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a high-volume kitchen. We want to see your enthusiasm for creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in high-volume kitchens, and showcase your leadership skills. We’re looking for someone who can motivate a team and maintain high standards.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show your personality while being professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Benugo!
How to prepare for a job interview at BaxterStorey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around the types of dishes Benugo serves. Be ready to discuss your experience with high-volume kitchens and how you can contribute to their menu development.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated your team in the past, handled challenges, and ensured high standards in food quality and safety.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock levels or improve kitchen efficiency, and be ready to share your thought process.
✨Emphasise Your Passion for Food
Benugo values a genuine passion for natural food. During the interview, express your enthusiasm for creating exceptional dining experiences and how you align with their vision of providing superb, natural food.
