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- Tasks: Prepare and cook exquisite dishes while managing kitchen stations and collaborating on menu creation.
- Company: Renowned hospitality company in London with a passion for fine dining.
- Benefits: Competitive salary up to £48,000, 28 days holiday, and training opportunities.
- Why this job: Join a vibrant team and showcase your culinary skills in a prestigious setting.
- Qualifications: Previous experience as a Sous Chef and a genuine passion for food.
The predicted salary is between 38400 - 48000 £ per year.
A renowned hospitality company in London is seeking a Senior Sous Chef to join their team. The ideal candidate will prepare and cook dishes, oversee station management, and collaborate on menu development. A passion for food and previous experience in a similar role is essential.
This position offers a competitive salary of up to £48,000 plus overtime, along with great benefits including 28 days of holiday and opportunities for training and development.
Senior Sous Chef - London Fine Dining employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - London Fine Dining
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops in London to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This will give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hospitality companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply to positions that excite you.
We think you need these skills to ace Senior Sous Chef - London Fine Dining
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly lives and breathes food.
Highlight Relevant Experience: Make sure to detail your previous roles and experiences that relate to being a Senior Sous Chef. We’re looking for someone with a solid background in fine dining, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team. A well-structured application will definitely catch our eye!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in fine dining. Be prepared to share specific examples of dishes you've created or improved, as well as how you handle high-pressure situations in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about your favourite ingredients, culinary trends, or recent dining experiences that inspired you. This will help demonstrate your genuine love for the craft.
✨Collaborate and Communicate
Since this role involves working closely with others, be ready to discuss how you collaborate with chefs and kitchen staff. Share examples of how you've contributed to menu development or resolved conflicts in a team setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu philosophy, and team dynamics. This shows you're not just interested in the job, but also in how you can contribute to their success and grow within the company.
