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For Companies At a Glance
- Tasks: Lead menu innovation and oversee food preparation in a dynamic kitchen environment.
- Company: Join a leading hospitality company at Heathrow Airport.
- Benefits: Earn £19.23 per hour, enjoy free meals, and receive bespoke training.
- Why this job: Elevate your culinary career while creating exciting dishes and leading a passionate team.
- Qualifications: NVQ qualifications, strong culinary skills, and supervisory experience required.
- Other info: Great opportunity for career growth in a vibrant hospitality setting.
The predicted salary is between 40000 - 60000 £ per year.
A leading hospitality company is seeking a Senior Sous Chef for a full-time position at Heathrow Airport. This role involves assisting the Head Chef in creating innovative menus and overseeing food preparation while ensuring high-quality standards.
Ideal candidates will have NVQ qualifications, demonstrate strong culinary skills, and possess supervisory experience.
The pay is £19.23 per hour with benefits like free meals and bespoke training. An opportunity to grow your culinary career awaits!
Senior Sous Chef — Lead Menu Innovation & Team Leadership in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Lead Menu Innovation & Team Leadership in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your ideas for innovative menus. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Prepare for the practical test! Many culinary positions require a cooking demonstration. Brush up on your skills and be ready to impress with your technique and presentation.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your talents. Plus, it shows you're serious about joining our team at Heathrow Airport.
We think you need these skills to ace Senior Sous Chef — Lead Menu Innovation & Team Leadership in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any innovative dishes you've created. We want to see your passion for food and how you can contribute to our menu innovation!
Tailor Your Experience: Don’t just send a generic CV! Tailor your experience to match the job description. Mention your supervisory experience and any relevant NVQ qualifications to show us you're the perfect fit for the Senior Sous Chef role.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who can lead a team and bring creativity to the kitchen, so don’t be afraid to express your unique culinary style and approach!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our team at Heathrow Airport!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and innovative menu ideas. Research the company’s existing offerings and think about how you can contribute to their culinary vision. This will show your passion for the role and your readiness to lead menu innovation.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past. Discuss specific situations where you’ve motivated your team or resolved conflicts, as this will demonstrate your supervisory experience and ability to maintain high-quality standards.
✨Highlight Your Culinary Qualifications
Make sure to mention your NVQ qualifications and any other relevant certifications during the interview. Be ready to discuss how your training has shaped your culinary skills and how you apply them in a fast-paced environment like Heathrow Airport.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the company’s approach to menu innovation and team dynamics. This not only shows your interest in the role but also helps you gauge if the company is the right fit for your culinary career growth.
