At a Glance
- Tasks: Assist the Head Chef in food prep, monitor kitchen standards, and train staff.
- Company: BaxterStorey, a leading catering company in London.
- Benefits: Competitive salary up to £42,500, 28 days holiday, and enhanced maternity leave.
- Other info: Great training opportunities and a supportive work environment.
- Why this job: Join a collaborative team and create amazing dishes in a vibrant kitchen.
- Qualifications: Culinary degree, strong food safety knowledge, and catering experience.
The predicted salary is between 42500 - 42500 € per year.
BaxterStorey is seeking a Sous Chef in London, Canary Wharf, to assist the Head Chef in food preparation, monitor kitchen standards, and train staff. This role requires a culinary degree, strong food safety knowledge, and previous experience in catering.
Successful candidates will enjoy a competitive salary up to £42,500 per annum and benefits including:
- 28 days holiday
- Enhanced maternity leave
- Training opportunities
Join a collaborative environment focused on creating amazing dishes.
Senior Sous Chef — Lead Kitchen, Menu & Training (London) employer: BaxterStorey
BaxterStorey is an exceptional employer that fosters a collaborative and innovative work culture in the heart of London, specifically at Canary Wharf. With a commitment to employee growth, we offer extensive training opportunities and a competitive salary package, including 28 days of holiday and enhanced maternity leave, making it an ideal place for culinary professionals to thrive and develop their skills.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef — Lead Kitchen, Menu & Training (London)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Senior Sous Chef role.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or train staff effectively. We want you to shine when it comes to demonstrating your expertise!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Senior Sous Chef — Lead Kitchen, Menu & Training (London)
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary degree and any relevant experience. We want to see how your skills can contribute to our kitchen and help us create amazing dishes!
Emphasise Food Safety Knowledge:Don’t forget to mention your strong food safety knowledge! This is crucial in our kitchen, so let us know how you ensure high standards and compliance in your previous roles.
Training Experience is Key:Since this role involves training staff, share any past experiences where you’ve successfully trained or mentored others. We love a collaborative environment, and your ability to lead will shine through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with various cuisines and how you ensure kitchen standards are met.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained staff or managed kitchen operations in the past. Highlight your ability to foster a collaborative environment.
✨Be Passionate About Food
Express your love for cooking and creating amazing dishes. Share any personal projects or experiences that showcase your creativity in the kitchen. This will resonate well with BaxterStorey’s focus on culinary excellence.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at BaxterStorey and their approach to menu development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
