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- Tasks: Lead the kitchen team and create innovative menus at Heathrow Airport.
- Company: A top hospitality company with a passion for culinary excellence.
- Benefits: Competitive pay, supportive environment, and career growth opportunities.
- Why this job: Join a dynamic team and showcase your culinary creativity in a vibrant setting.
- Qualifications: Experience in culinary arts and strong leadership skills.
- Other info: Exciting opportunity to work in a fast-paced airport environment.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality company is seeking a Senior Sous Chef for a full-time position at Heathrow Airport. The ideal candidate will assist in menu development and provide leadership in the kitchen.
Responsibilities include:
- Overseeing food preparation
- Maintaining quality standards
- Training kitchen staff
A love of culinary arts and a commitment to excellence are essential. We offer competitive pay, a supportive work environment and career growth opportunities.
Senior Sous Chef – Heathrow T5: Lead Innovative Menus in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Heathrow T5: Lead Innovative Menus in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen leadership and menu development. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Senior Sous Chef – Heathrow T5: Lead Innovative Menus in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and commitment to excellence.
Highlight Leadership Skills: As a Senior Sous Chef, you'll be leading the team, so make sure to showcase any leadership experience you have. Talk about how you've trained staff or overseen food preparation in previous roles. We value strong leaders!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Describe your role in menu development and how you maintained quality standards. We love seeing candidates who can articulate their contributions clearly.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates. Let’s get your culinary journey started!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your love for culinary arts. Be ready to share specific examples of dishes or cuisines that inspire you and how they could fit into innovative menu development.
✨Showcase Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Think of situations where you successfully trained staff or improved kitchen operations. Highlight your ability to maintain quality standards while fostering a positive work environment.
✨Research the Company’s Menu
Familiarise yourself with the company’s existing menu offerings. Consider how you could enhance or innovate these dishes. This shows your genuine interest in the role and gives you a chance to present your ideas during the interview.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the company’s approach to menu development and kitchen management. This not only demonstrates your enthusiasm but also helps you gauge if the company aligns with your culinary vision and career goals.
