At a Glance
- Tasks: Prepare delicious dishes and manage kitchen stations while collaborating on exciting menu ideas.
- Company: Leading catering company in Greater London with a dynamic and inclusive team.
- Benefits: Competitive salary, career growth opportunities, and a supportive work environment.
- Why this job: Join us to elevate your culinary skills and make an impact in elite event catering.
- Qualifications: Strong culinary skills and experience in a fast-paced kitchen environment.
- Other info: Be part of a vibrant team that values creativity and collaboration.
The predicted salary is between 36000 - 60000 Β£ per year.
A leading catering company in Greater London is looking for a passionate Senior Sous Chef to join their dynamic team. You will be responsible for food preparation, station management, and collaborating on menu development, ensuring quality standards are met. This role requires strong culinary skills, experience in a similar position, and the ability to thrive in a fast-paced environment. Join us for an opportunity to grow your culinary career while being part of an inclusive and supportive workplace.
Senior Sous Chef - Elite Event Catering in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Senior Sous Chef - Elite Event Catering in London
β¨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
β¨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
β¨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. We recommend doing a mock interview with a friend to boost your confidence and refine your answers.
β¨Tip Number 4
Apply through our website! Itβs the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Senior Sous Chef - Elite Event Catering in London
Some tips for your application π«‘
Show Your Passion: When writing your application, let your passion for cooking shine through! Share what excites you about being a Senior Sous Chef and how you can contribute to our dynamic team.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We want to see how your culinary skills and station management experience will help us maintain our high-quality standards.
Tailor Your Application: Donβt just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Senior Sous Chef role. Show us why youβre the perfect fit for our elite event catering team.
Apply Through Our Website: We encourage you to apply directly through our website. Itβs the best way for us to receive your application and ensures you donβt miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey
β¨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Prepare to share specific examples of dishes you've created or techniques you've mastered, as this will showcase your expertise and passion for the role.
β¨Research the Company
Familiarise yourself with the catering companyβs style and previous events. Understanding their menu offerings and values will help you align your answers with what theyβre looking for, showing that youβre genuinely interested in being part of their team.
β¨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of scenarios where you successfully managed a busy service or resolved a kitchen crisis, as these stories will demonstrate your ability to thrive in a fast-paced environment.
β¨Show Your Team Spirit
Since collaboration is key in this role, be ready to discuss how you work with others in the kitchen. Share examples of how youβve contributed to a positive team dynamic or helped develop menu ideas, highlighting your commitment to an inclusive workplace.