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- Tasks: Assist the Head Chef in creating innovative menus and leading kitchen operations.
- Company: Join a dynamic team at British Airways Lounges, Heathrow Terminal 5.
- Benefits: Enjoy free meals, bespoke training, discounts, and a cycle to work scheme.
- Why this job: Make a real impact on guest experiences while developing your culinary skills.
- Qualifications: Experience in a similar role and a passion for food and customer service.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 40000 - 60000 £ per year.
Full‑time position, 45hrs per week.
Location: Heathrow Airport Terminal 5.
Salary: £19.23 per hour.
Benefits:
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests.
- Oversee food preparation and cooking processes to maintain consistency and high‑quality standards.
- Ensure proper portioning, plating, and presentation of dishes, adhering to the established SOPs and guidelines.
- Monitor and maintain food inventory levels, ensuring freshness and minimising waste.
- Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment.
- Train, mentor, and motivate team members, promoting skill development and career growth.
- Conduct regular performance evaluations and address any areas of improvement or training needs.
- Collaborate with the Head Chef to schedule shifts, manage labour costs, and maintain adequate staffing levels.
- Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.
- Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
- Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs).
- Monitor and control food costs through effective inventory management and portion control.
- Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.
- Contribute to the development of new recipes, paying attention to food trends and client preferences.
- Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.
- Collaborate with front‑of‑house staff to ensure seamless coordination between the kitchen and dining areas.
- Participate in menu tastings and contribute to menu development based on guest feedback and market trends.
About You:
- Willingness to learn and progress
- Honesty and trustworthiness
- Team player
- Respectful
- Flexible and adaptable to change
- Possess cultural awareness and sensitivity
- Demonstrates sound work ethics
- Ability to work in a fast‑paced environment and manage multiple priorities
- Proficient at working with computers and programs such as Microsoft Office, SharePoint, Forms, OneDrive, Outlook, etc.
- Good delegation and influencing skills
- Demonstrates analytical approach to problem solving
- Excellent communicator at all levels
- Ability to plan ahead
- Strong attention to detail and organisational skills
Qualifications:
- NVQ Qualifications or equivalent
- Proven experience as an Executive Head Chef or similar role
- Excellent craft skills background
- Successful progressive background in catering
- Basic and intermediate Food Hygiene certificate
- Strong supervisory experience
- Ability to display a real passion for food and customer service
- Good numeracy skills
Additional Information:
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to super‑charge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- Wholeheartedly Positive: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interest & Inclusion:
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.
Senior Sous Chef - British Airways Lounges Terminal 5 in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - British Airways Lounges Terminal 5 in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to British Airways. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your culinary creativity and teamwork right in the kitchen.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge about food trends, menu development, and kitchen management. The more you know, the more confident you’ll feel when discussing how you can contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at British Airways Lounges.
We think you need these skills to ace Senior Sous Chef - British Airways Lounges Terminal 5 in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary creativity and how you’ve contributed to exceptional dining experiences in the past.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in menu development and team leadership, to show us you’re the perfect fit for our kitchen!
Be Honest About Your Skills: Don’t be shy about your qualifications and experience! If you have NVQ qualifications or a strong background in catering, make sure to mention them. We value honesty and want to know what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, take some time to research and understand the types of dishes that are typically served in British Airways lounges. Familiarise yourself with seasonal ingredients and current food trends. This will not only show your passion for food but also demonstrate your ability to contribute creatively to menu development.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and mentor kitchen staff. Prepare examples from your past experiences where you've successfully trained or motivated team members. Highlight your approach to fostering a positive work environment and how you handle performance evaluations.
✨Demonstrate Your Attention to Detail
In the culinary world, presentation and consistency are key. Be ready to discuss how you ensure high-quality standards in food preparation and plating. You might even want to bring along a portfolio of your best dishes to visually showcase your skills.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and how you manage multiple priorities in a fast-paced environment. Think of specific scenarios where you've had to adapt quickly or resolve issues in the kitchen, and be prepared to share these stories during the interview.
