BaxterStorey in London is seeking a dedicated Sous Pastry Chef to lead day-to-day pastry operations, ensuring quality, consistency and presentation to BaxterStorey standards. You will manage the pastry team and support the Head Chef.
This full-time on-site role offers a salary up to £43,000 with paid overtime, plus benefits and development opportunities within a supportive hospitality culture. You will oversee tastings, menu implementations, costings and budget adherence.
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Senior Pastry Lead — Craft, Innovate & Lead in London employer: BaxterStorey
Join our dynamic team in Biggleswade as a Kitchen Porter, where we prioritise employee well-being and growth. Enjoy free meals during your shift, bespoke training opportunities, and access to apprenticeships that cater to all experience levels, all within a supportive work culture that values your contributions. With additional perks like discounts through our Perkbox app, we strive to create a rewarding and meaningful workplace for all our staff.
