Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary teams, create trendy menus, and ensure food safety across multiple venues.
- Company: A top hospitality service provider known for excellence.
- Benefits: Full-time role with opportunities for creativity and career growth.
- Why this job: Make a real impact on dining experiences in high-profile locations.
- Qualifications: Strong culinary leadership and experience in menu development.
- Other info: Inspire innovation and mentor talented culinary teams.
The predicted salary is between 48000 - 72000 £ per year.
A leading hospitality service provider is seeking a Regional Executive Chef in Greater London. The ideal candidate will offer strong culinary leadership across multiple locations, develop appealing menus reflecting current trends, and ensure compliance with food safety standards.
With a focus on staff training, the successful candidate will mentor culinary teams and help inspire innovation in food presentation. This full-time role offers a chance to significantly enhance the dining experience in various high-profile venues.
Regional Executive Chef: Lead Culinary Excellence in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Executive Chef: Lead Culinary Excellence in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and innovative menu ideas. This will help you stand out when you meet potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to culinary leadership and food trends. We recommend role-playing with a friend to boost your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re always on the lookout for passionate culinary leaders like you.
We think you need these skills to ace Regional Executive Chef: Lead Culinary Excellence in London
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the culinary world. We want to see your personality and passion for creating amazing dining experiences.
Tailor Your Menu Ideas: Make sure to include some menu ideas that reflect current trends and your unique style. This is your chance to showcase your creativity and understanding of what makes a great dining experience. We’re keen to see how you can elevate our offerings!
Highlight Your Leadership Skills: As a Regional Executive Chef, strong leadership is key. In your application, share examples of how you've successfully led teams, mentored staff, and inspired innovation in previous roles. We want to know how you can bring out the best in our culinary teams!
Check Your Food Safety Knowledge: Don’t forget to mention your commitment to food safety standards! Highlight any relevant certifications or experiences that demonstrate your knowledge and adherence to these important guidelines. It’s crucial for us to maintain high standards across all locations.
How to prepare for a job interview at BaxterStorey
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share personal stories about your culinary journey, favourite dishes you've created, or memorable experiences in the kitchen. This will help you connect with the interviewers and demonstrate your genuine enthusiasm for the role.
✨Know Your Trends
Stay updated on the latest culinary trends and be ready to discuss how you can incorporate them into menu development. Research popular ingredients, cooking techniques, and presentation styles that are currently making waves in the industry. This shows that you’re not just a chef but a forward-thinking leader who can elevate the dining experience.
✨Highlight Your Leadership Skills
As a Regional Executive Chef, you'll need to lead and inspire teams across multiple locations. Prepare examples of how you've successfully trained and mentored staff in the past. Discuss specific strategies you've used to foster innovation and improve team performance, as this will showcase your ability to drive culinary excellence.
✨Emphasise Food Safety Compliance
Food safety is crucial in any culinary role. Be prepared to discuss your knowledge of food safety standards and regulations. Share examples of how you've implemented these practices in previous roles, ensuring that all culinary operations run smoothly and safely. This will reassure the interviewers that you take compliance seriously.
