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For Companies At a Glance
- Tasks: Prepare delicious dishes and manage kitchen stations while innovating recipes.
- Company: A leading catering company in London with a creative culinary environment.
- Benefits: 28 days holiday, free meals on shift, and ongoing training opportunities.
- Why this job: Join a passionate team and elevate your culinary skills without weekend work.
- Qualifications: Strong culinary skills and knowledge of food safety required.
- Other info: Full-time role with a focus on growth and development.
The predicted salary is between 24000 - 36000 £ per year.
A notable catering company in London is seeking a passionate Junior Sous Chef. This full-time role offers the chance to develop your culinary skills in a creative environment, working Monday to Friday with no weekend service.
Responsibilities include:
- Food preparation
- Station management
- Collaborating with the head chef to innovate recipes
The ideal candidate has strong culinary skills and knowledge of food safety. Attractive benefits include 28 days holiday, free meals on shift, and continuous training opportunities.
Mon-Fri Junior Sous Chef – Growth, Perks & Training in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mon-Fri Junior Sous Chef – Growth, Perks & Training in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. It’s a great way to demonstrate your culinary flair and passion for food right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire, like us at StudySmarter, and express your interest. A little initiative can go a long way!
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills. The more you know, the more attractive you’ll be to potential employers, especially in a creative environment like ours.
We think you need these skills to ace Mon-Fri Junior Sous Chef – Growth, Perks & Training in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to being a Junior Sous Chef. Whether it’s food prep or working alongside a head chef, we want to know how your background aligns with what we’re looking for.
Be Creative: Don’t be afraid to showcase your creativity in your application. If you have unique ideas for recipes or ways to improve kitchen processes, share them! We love innovative thinkers who can bring fresh ideas to our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our culinary family!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Basics
Brush up on your culinary skills and food safety knowledge before the interview. Be ready to discuss your experience with food preparation and any specific techniques you excel at. This will show your passion for the role and your commitment to maintaining high standards.
✨Showcase Your Creativity
Since the role involves collaborating with the head chef to innovate recipes, think of a few creative ideas or dishes you could bring to the table. Share these during the interview to demonstrate your ability to contribute to the team and your enthusiasm for culinary innovation.
✨Understand the Company Culture
Research the catering company and its values. Knowing their approach to food and service can help you align your answers with what they’re looking for. It also shows that you’re genuinely interested in being part of their team.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about training opportunities or how the team collaborates on new recipes. This not only shows your interest but also helps you gauge if the company is the right fit for you.
