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For Companies At a Glance
- Tasks: Assist in kitchen operations and create delicious dishes for our guests.
- Company: Join a leading hospitality company with a vibrant team atmosphere.
- Benefits: Enjoy 28 days holiday, competitive salary, and no weekend shifts.
- Why this job: Perfect opportunity to grow your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Work Monday to Friday, allowing for a great work-life balance.
The predicted salary is between 38500 - 38500 £ per year.
Location: City of London
Salary: £38,500 per annum
Benefits:
- 28 Days holiday including
Hospitality Junior Sous Chef - Mon to Fri in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Junior Sous Chef - Mon to Fri in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email can open doors that aren’t even listed yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Hospitality Junior Sous Chef - Mon to Fri in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see what makes you a great fit for the Junior Sous Chef role!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Junior Sous Chef position. We love seeing how you align with our values and the role.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our team, so don’t be afraid to show us who you are!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Company Culture
Research BaxterStorey and their approach to hospitality. Knowing their values and what they stand for will help you align your answers with their expectations, showing that you're a great fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen or how you manage a team. Think of scenarios from your past experiences where you demonstrated leadership or problem-solving skills.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. This could be about their menu development process or how they support their chefs' growth. It shows your genuine interest in the role and the company.
