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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant hospitality setting.
- Company: Exciting hospitality venue in Holborn with a focus on quality and teamwork.
- Benefits: £34,000 salary, paid overtime, and 28 days holiday.
- Why this job: Join a dynamic team and showcase your culinary skills while enjoying work-life balance.
- Qualifications: Experience in a professional kitchen and passion for food.
- Other info: Monday to Friday schedule allows for weekends off!
The predicted salary is between 34000 - 34000 £ per year.
Overview
Location: Holborn
Salary: £34,000 plus paid overtime at 1.5 rate
Benefits: 28 Days holiday including
Hospitality Chef De Partie - Mon to Fri - Holborn in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Holborn in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. We want to see that you’re genuinely interested in their style and can fit right in with their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Holborn in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences that relate to the Chef de Partie role. We want to see what makes you a great fit for our kitchen!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to match the job description. We love seeing how your experience aligns with what we’re looking for in Holborn.
Be Authentic: Let your personality shine through in your application. We’re not just looking for a list of qualifications; we want to know who you are and what you can bring to our team!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at BaxterStorey
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you excel at. This will show your passion and expertise in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie. Be prepared to talk about how you can contribute to the team, manage your section, and maintain high standards in food preparation and presentation. This shows that you’re serious about the position.
✨Showcase Teamwork
In hospitality, teamwork is key. Think of examples where you've successfully worked with others in a kitchen environment. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, menu development, or opportunities for growth within the company. This not only demonstrates your interest in the role but also helps you gauge if the workplace is the right fit for you.
