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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional seasonal dishes.
- Company: Join Benugo, a brand known for superb food experiences in iconic London locations.
- Benefits: Enjoy free meals, competitive pay, and great career development opportunities.
- Why this job: Be part of a vibrant culinary scene and make your mark at the Barbican Centre.
- Qualifications: Experience in high-volume kitchens and a passion for innovative cooking.
- Other info: Inclusive culture with strong support for employee growth and well-being.
The predicted salary is between 45000 - 47000 £ per year.
Company Description
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions.
Job Description
We are looking for an experienced Head Chef to join the team at Barbican Centre. The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza, sandwiches, salads, and a selection of street food.
Salary: £45,000 - £47,000 per annum
Shifts: 5 days out of 7 including Weekends
Contract: Permanent
About the Head Chef role:
- To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality.
- To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers.
- To be responsible for all aspects of food safety, health and safety and COSHH.
- To manage rotas and scheduling accordingly to the business needs.
- To coach, train and develop the team.
- To work closely with the group Executive Chef on menu development.
The ideal candidate will be:
- Passionate about designing, creating and delivering exceptional food dishes.
- Experienced working within a high volume kitchen.
- Commercially aware - understanding of profit margins, purchasing, budgets, labour, food costs.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift.
- Free tea and coffee at any Benugo location.
- A monthly allowance to use at any Benugo location.
- Competitive rate.
- Life Assurance.
- Enhanced maternity and paternity leave pay for when your family is growing.
- Company sick leave.
- Company annual leave.
- Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients.
- Employee discounts at several retailers (via Hapi app) & fitness providers.
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders.
Head Chef - Barbican Centre in London employer: BaxterStorey
Contact Detail:
BaxterStorey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Barbican Centre in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Barbican Centre. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Benugo.
We think you need these skills to ace Head Chef - Barbican Centre in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see that you’re not just about the job, but that you genuinely love creating exceptional dishes and experiences.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in high-volume kitchens and any relevant achievements. We want to see how your skills align with what we’re looking for at the Barbican Kitchen.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Benugo family!
How to prepare for a job interview at BaxterStorey
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at the Barbican Kitchen. Be ready to discuss your ideas for menu development and how you can bring fresh, seasonal ingredients into the mix.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training and developing team members. Highlight your ability to create a positive kitchen culture.
✨Understand the Business Side
Brush up on your knowledge of food costs, profit margins, and budgeting. Be prepared to discuss how you would manage these aspects effectively while ensuring high-quality food production.
✨Emphasise Your Passion for Food
Let your enthusiasm for creating exceptional dishes shine through. Share stories about your culinary journey and what inspires you to innovate in the kitchen. This will help convey your genuine passion for the role.
